HAO WAH CHINESE RESTAURANT
10454 N 66 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
2
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 dead insects in wall mounted control device at rear of kitchen, operator cleaned during spectrum **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler gaskets soiled
- 33-14-4:Basic - Dumpster overflowing garbage.
- 08B-38-4:Basic - Food stored on floor. Multiple boxes of food on floor in walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in rice bin, removed **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Wall mounted fan in dry storage soiled
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. To go containers stored on soiled shelf over steam table
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kits at time of inspection
Food safety inspection conducted on 2/13/2025 revealed 18 total violations (1 high priority, 2 intermediate, 15 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
1
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cook line, removed **Corrected On-Site**
- 36-11-4:Basic - Floors not maintained smooth and durable. Unsealed concrete floors in walk-in cooler **Repeat Violation**
- 08B-31-4:Basic - Food stored in undrained ice. Chicken and beef in undrained ice in cooler on cook line
- 14-69-4:Basic - Ice buildup in reach-in freezer at front counter **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in brown rice bin, removed **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Next to grill at front counter **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 51-11-4:Basic - Propane tanks at rear of restaurant not adequately secured. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chlorine bucket empty, operator replaced, 100ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (51F - Cold Holding), moved to freezer **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line **Repeat Violation**
Food safety inspection conducted on 9/10/2024 revealed 16 total violations (2 high priority, 1 intermediate, 13 basic).