DirtyFLRestaurant Inspection Data

HAO WAH CHINESE RESTAURANT

10454 N 66 ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8773745

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 dead insects in wall mounted control device at rear of kitchen, operator cleaned during spectrum Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler gaskets soiled
  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 08B-38-4:Basic - Food stored on floor. Multiple boxes of food on floor in walk in freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in rice bin, removed Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Wall mounted fan in dry storage soiled
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. To go containers stored on soiled shelf over steam table
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kits at time of inspection

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8883408

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cook line, removed Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable. Unsealed concrete floors in walk-in cooler Repeat Violation
  • 08B-31-4:Basic - Food stored in undrained ice. Chicken and beef in undrained ice in cooler on cook line
  • 14-69-4:Basic - Ice buildup in reach-in freezer at front counter Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in brown rice bin, removed Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Next to grill at front counter Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 51-11-4:Basic - Propane tanks at rear of restaurant not adequately secured. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chlorine bucket empty, operator replaced, 100ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (51F - Cold Holding), moved to freezer **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Repeat Violation

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8664615

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils in front of flavored powders at front counter not inverted
  • 36-11-4:Basic - Floors not maintained smooth and durable. Unsealed concrete floors in walk-in cooler Repeat Violation
  • 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Shade nrcead garbs
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oiler gaskets soiled Hood filters with accumulation of grease Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 51-11-4:Basic - Propane tanks not adequately secured. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler on cook line
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Repeat Violation

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8503974

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in wall mounted trap next to oven in rear of kitchen, operator cleaned trap **Corrective Action Taken** Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container in flour bin, removed Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles on cook line
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean plates for catering on floor in exterior storage closet Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor of dry storage, area cleaned Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over prep table at entrance to kitchen
  • 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler unsealed concrete
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled. Accumulation of grease on sides of fryers Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear screen door propped open
  • 51-11-4:Basic - Propane tanks not adequately secured. Outside Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. In tall reach in cooler on cook line
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall fan soiled in dry storage
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw bacon in walk-in freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8372691

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 9 dead flies in UV trap next to equipment storage in rear kitchen, operator cleaned trap Corrected On-Site Repeat Violation
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean plates and utensils on floor in exterior storage shed Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in exterior shed used to store catering equipment, area cleaned and sanitized Corrected On-Site Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table near entrance to kitchen , removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice and sugar bins, removed Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Glass cooler gaskets soiled on cook line Repeat Violation
  • 51-11-4:Basic - Propane tanks not adequately secured. Outside Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall fan in dry storage soiled. Fan covers in walk-in cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator replaced chemical, 50ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell egg over cooked rice in walk-in cooler, removed Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scrub brush in hand sink in dish room, removed Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple items in reach in and walk-in freezers not dated Repeat Violation