FRANK'S
49th Street North
Florida, 33762
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/20/2024
High Priority
4
Intermediate
6
Basic
10
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in bar area soiled with yellow substance.
- 14-18-4:Basic - Beverage tubing/cold plate not separated from stored ice. Heavily soiled soda lines not separated from ice inside ice bin in bar area.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three Co2 tanks at kitchen door entrance.
- 14-11-5:Basic - Equipment in poor repair. Microwave button tape with electrical tape. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor next to fryer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stored on oven handle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Oven interior soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler soiled with food debris and mold like substance. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water inside double door display cooler. Employee discarded drink. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at the bottom of reach in deli cooler.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer compartment in three compartment sink testing at 500+ PPM. Employee diluted Quaternary sanitizer with water. Sanitizing compartment now testing at 200 PPM. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs stored over sliced meats and sliced cheese inside display cooler in kitchen area. Employee moved item to bottom shelf. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw chicken not in commercially package stored on top of butter in reach in freezer on cook line. Employee stored butter above raw chicken. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef not in commercially package stored above frozen raw chicken in stand alone reach in cooler. Employee moved beef and stored at the minimum required cooking temperature. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, soda gun nozzles soiled, Slicer soiled with food debris. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Coffee cup and wiping towels stored inside handwashing sink in kitchen area. Employee moved items out of hand sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Certified food manager certificate expired for John Jordan 7/1/2019. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical quaternary sanitizer testing kit observed.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in double door display cooler in kitchen area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple unlabeled chemical spray bottle stored next to three compartment sink. Employee labeled as fabulous cleaner. **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 20 total violations (4 high priority, 6 intermediate, 10 basic).