FIVE BUCKS DRINKERY
Park Boulevard
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black and pink mold like substance observed on ice chile and throughout interior of ice machine. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater stored on top of bottles of sauces and boxes of wing sauce on dry storage rack in prep area. Items were moved. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink on cook line near walk in cooler. Manager found sign and posted it above hand sink. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Starbucks coffee stored on rack above portioned cups of dressings in double door cooler at expo window. Employee moved drink. **Corrected On-Site** **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine in kitchen area testing at 10 PPM. Inspector assisted manager with priming dish machine to dispense more chemical and ran dish machine a few times. Chlorine is now testing at 50 PPM. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers on cook line stained. Soda nozzles guns soiled with build up in bar area. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in bar area. Manager stocked hand sink with roll of paper towel. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training certificates through Florida Food Handlers Training Corp for Zenna R. 9/30/2023. CFM ServeSafe certificate observed for cook Diana T. and SafeStaff certificate for Bartender Brooke G. No other training certificates could be provided. Discussed with managers food service employees must receive state approved employee training within 60 days of employment.
Food safety inspection conducted on 2/5/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
8
Intermediate
3
Basic
12
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior heavily soiled with mold like substance.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee backpack and water bottle stored on dry storage rack. Manager moved items. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean red plastic cups wet nesting next to soda dispenser in server wait station. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. -Inside ice bin interior of soda dispenser. Manager removed scoop handle off of ice. **Corrected On-Site**
- 35B-02-4:Basic - Insect control device installed over food preparation area. -Over liquor bottle in bar area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Old labels on clean sauce bottles under prep sink across from dish machine.
- 33-16-4:Basic - Open dumpster lid. -Manager closed lid. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Emoloyee drink in reach in cooler on cook line. Employee moved drink to designated area. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. -Unwrapped straws stored on bar counter. Manager moved straws. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed produce stored over ready to eat foods in side walk in cooler. Manager stored all unwashed produce undue ready to eat foods. **Corrected On-Site**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. -Unsealed wooden shelves storing liquor bottle in dry storage area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine chlorine sanitizer testing at 0 PPM. Chlorine solution empty, manager restocked chlorine bucket and dish machine chlorine is now testing at 50 PPM. **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Cook touched face and continued engaging in food preparation without washing their hands. Educated employee on proper handwashing procedures. Employee washed hands. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Inspector observed server place money on prep table in back area without sanitizing the pre table. Employee cleaned and sanitized prep table. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies observed in kitchen and liquor room dry storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon stored over ready to eat foods inside walk in cooler. -Raw chicken stored above ready to eat foods in reach in cooler on cook line. Manager and employee stored all items at the bottom of coolers. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -65 2 oz. Soufflés cups of sour cream (48F- Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -2 oz. Soufflés cups of sour cream (48F- Cold Holding) inside mini fridge across from expo window. Stop sale was issued. -Cut lettuce (58F- Cold Holding) inside reach in deli cooler. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Fly spray stored on dry storage shelves with liquor bottle. Manager moved spray bottle to designated area. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Choppers stored under prep table soiled with food debris. -Can opener soiled with food debris. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing -Inspector observed cook rinse lettuce off inside hand sink on cook line. Educated employee that hands washing sinks are designated for hand washing only. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Paper towels missing at hand sink in bar area. Manager stocked paper towels. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/22/2024 revealed 23 total violations (8 high priority, 3 intermediate, 12 basic).