EARLY BIRD
9131 US Highway 19 North
Florida, 33782
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
4
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler shelves
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees on cook line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bread crates on floor in rear hallway, operator placed empty crates underneath **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vent covers soiled Accumulation of grease on rear of equipment on cook line Hood filters soiled
- 29-08-4:Basic - Plumbing system in disrepair. Plumbing at hand sink on cook line rattles sink when water turned on
- 25-32-4:Basic - Reuse of single-service or single-use articles. She'll egg trays on cook line
- 08B-12-5:Basic - Stored food not covered. Cooked potatoes in walk-in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - butter packets (77F - Cold Holding), moved to cooler **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top - gravy (92F - Hot Holding); soup (84F - Hot Holding), operators turned on burners to reheat, retemp soup 174F, gravy 167F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Can opener blade soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at wait station, restocked **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at wait station, restocked **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/10/2025 revealed 19 total violations (2 high priority, 4 intermediate, 13 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Men's restroom plumbing in disrepair
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Metal shelves in walk-in cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage over heat lamp on service swindow
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Next to prep sink in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on metal rack next to fryer Hood filters soiled Sides of fryers soiled with grease
- 29-08-4:Basic - Plumbing system in disrepair. Hot and cold water knobs on hand sink on cook line not functioning, staff required to use main water cut off valve under sink to turn water on and off
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator corrected 100ppm **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Pill containers on shelf with food in walk-in cooler, removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg wash (48F - Cold Holding); placed in ice bath **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Staff using prep sink in kitchen to wash hands due to hws on cook line with plumbing issues
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by bread racks, removed **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line, restocked **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink on cook line, restocked **Corrected On-Site**
Food safety inspection conducted on 8/29/2024 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).