DA SESTO ITALIANO RISTORANTE VINO
7201 66 ST N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to boxes of tomatoes sauce at dry storage.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon inside ROP inside reach in cooler. Baring labels to remove from packaging before thawing.salmon fully thawed ins stand alone reach in cooler across from cook line. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Pan of steak on floor of walk in cooler.
- 22-20-5:Basic - Heavy Accumulation of black mold-like substance in the interior back wall of the ice machine/bin. Educated stop sale issued. Speaks inside ice
- 16-46-4:Basic - Old labels stuck to food containers after cleaning storage rack.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine 3 times tested multiple times. Was 0 ppm now at 100 ppm **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Was 200+ppm now 50ppm **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep cook washed hands in prep sink next to hand wash sink near three compartment sink. Educated
Food safety inspection conducted on 4/9/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 12/26/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with black substance.
- 08B-38-4:Basic - Food stored on floor. Boxes of fryer like stored on floor in dry storage area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior on cook line soiled with food debris. Oven interior soiled with food debris.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1- 1 Lb. 12 Oz. dented can of Sweet Drop Peppers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items in reach in deli cooler across from fryer on cook line: mozzarella cheese (50F - Cold Holding); sliced sausage (47F - Cold Holding); heavy cream (51F - Cold Holding); cooked pasta (53F - Cold Holding); cooked lasagna (53F - Cold Holding); blue cheese crumbles (50F - Cold Holding) Employee put ice bags on food items stored at the top of reach in deli cooler and moved food items stored inside reach in deli cooler to another cold holding unit and walk in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food item in steam well across from water broiler on cook line: Bolognaise (125F - Hot Holding) Employee put bolognaise into a pot to bring temperature up. Inspector re-temped item and Bolognaise (186F -Reheating) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled with food debris. Soda gun nozzle holes soiled.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine chemical test kit observed.
Food safety inspection conducted on 12/26/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).