CULVERS OF PINELLAS PARK
4702 Park Boulevard
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink mold link substance inside ice machine interior.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1- 49 oz. Dented can of Chicken Gravy.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training certificates expired. All shift managers and shift leads have CFM training. Warning
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on prep table across from dish machine. Manager discarded drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee food stored on racks in dry storage area. Manager discarded items. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on dish rack near walk in cooler door. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris on alone freezer across from fryers on cook line.
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/29/2023
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box and winter gloves on prep table near three compartment sink. Employee moved items. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes wet nesting on dish rack near walk in cooler and dry storage area.
- 08B-38-4:Basic - Food stored on floor. Boxes of cut potatoes stored on floor in walk in freezer. Water softner bag stored on floor near washer and dryer. Manager moved items off the ground. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder substance in containers not labeled under prep table near walk in cooler. Manager labeled items. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on apron and adjusted their hat and began food prep before washing hands. Employee washed hands and put phone into his pocket while drying hands then put gloves on to begin food prep.
- 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary ammonium sanitizer bucket not at proper minimum strength 0 PPM. Manager replenished Sanitizer bucket to 400 PPM. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored over paper towels.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter no vacuum breaker.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked in reach in cooler near drive thru and walk in cooler. Manager date marked milks. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and soda dispenser soiled with mold-like substance in dining room area. Soda dispenser soiled with mold-like substance in drive thru.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jason Griffith showed up at the end of inspection and has proof of Certified Manager Training.
Food safety inspection conducted on 11/29/2023 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Behind shake machine with single service cups. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table near 3 compartment sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At rack near walk in cooler
- 35B-02-4:Basic - Insect control device installed over food preparation area. Prep table behind shake machine. Bug zapper moved. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in freezer at fryer station,
Food safety inspection conducted on 8/17/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).