COUNTRY INN & SUITE
8050 US 19 N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/23/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Avantco oven interior soiled with grease.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at kitchen hand sink. Emailed manager handwashing sign. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored on top of coffee machine uncovered.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in food preparation area not landing on food or food contact surfaces.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In mini fridge in self service room: butter (58F - Cold Holding); cream cheese (55F - Cold Holding) employee moved items to reach-in freezer. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food stored inside hand sink in kitchen area. Item was removed out of hand sink. **Corrected On-Site**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. No test strips for chlorine sanitizer. Inspector supplied test strips. **Corrective Action Taken**
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).