COLONIAL CORNER TOO INC
7201 49 ST N
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted in dinning room expired on 2/1/2023.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Box of cigarettes stored next to paper liners in front counter area.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink set up incorrectly. Wash compartment had soap and chlorine. Inspector discussed Manual Dishwashing Procedures and provided DBPR Manual Dishwashing Procedure form. Operator set up three compartment sink correctly. **Corrected On-Site**
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed ash tray with lit cigarette burning stored on three compartment sink drain board next to back door of kitchen. Asked operator to store ash tray outside.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stated certified food manager recently passed away. Part-owner is currently working getting his certified food manager training certificate. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of potato salad and macaroni salad not date marked in 4 door cooler in front counter area.
Food safety inspection conducted on 12/19/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).