CHIPOTLE MEXICAN GRILL #713

Name: CHIPOTLE MEXICAN GRILL #713
Address: 3700 PARK BLVD, PINELLAS PARK, FL, 33781, US
Rating: 3.3

3700 Park Boulevard

Florida, 33781

Pinellas County County

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8890721

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled with debris.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with food on expo line. Employee swept floors during inspection. **Corrective Action Taken**
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in prep area soiled with burnt on food debris.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled with food debris. Employee moved cutting boards to dish area to be cleaned. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8783407

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.
16-03-4:Basic - Accumulation of debris inside warewashing machine.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Turbo chef oven handle soiled with food debris.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers across from three compartment sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda dispenser ice chute solid with black mold like substance.

Inspection #: Visit ID: 8554704

29-18-4:Basic - Drain cover(s) missing in dishwashing area . Reviewed with manager . Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on top shelf in storage area . Reviewed with manager .
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink area . Reviewed with manager. Repeat Violation

Inspection #: Visit ID: 8571045

29-18-4:Basic - Drain cover(s) missing. Drain cover in mop sink missing.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on clean dish rack near three compartment sink.
33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash around ground inside dumpster area. Employee cleaned area. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior near three compartment sink soiled with food debris.
33-16-4:Basic - Open dumpster lid. Employee closed dumpster. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee stored to dry. Corrected On-Site
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching shirt with gloves on. Employee educated and wash hands and changed gloves. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 45 F 1:10pm, Pico re-temped 41F @ 1:55pm. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dinning area soiled with mold-like substance.

Inspection #: Visit ID: 8381765

36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor behind ice machine in kitchen.
22-16-4:Basic - Reach-in cooler at front counter interior have accumulation of soil residues.
21-11-4:Basic - Sanitizing solution on cooks line used for wiping cloths not free of food debris and visible soil. Operator discarded sanitizer solution. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Taco shells stored on bottom shelf of steam table line not protected. Operator removed taco shells. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute in dining area soiled with white substance.