CHIPOTLE MEXICAN GRILL #713
3700 Park Boulevard
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled with debris.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with food on expo line. Employee swept floors during inspection. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in prep area soiled with burnt on food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled with food debris. Employee moved cutting boards to dish area to be cleaned. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Turbo chef oven handle soiled with food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers across from three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda dispenser ice chute solid with black mold like substance.
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing in dishwashing area . Reviewed with manager . Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on top shelf in storage area . Reviewed with manager .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink area . Reviewed with manager. Repeat Violation
Food safety inspection conducted on 4/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Drain cover in mop sink missing.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on clean dish rack near three compartment sink.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash around ground inside dumpster area. Employee cleaned area. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior near three compartment sink soiled with food debris.
- 33-16-4:Basic - Open dumpster lid. Employee closed dumpster. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee stored to dry. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching shirt with gloves on. Employee educated and wash hands and changed gloves. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 45 F 1:10pm, Pico re-temped 41F @ 1:55pm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dinning area soiled with mold-like substance.
Food safety inspection conducted on 12/13/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor behind ice machine in kitchen.
- 22-16-4:Basic - Reach-in cooler at front counter interior have accumulation of soil residues.
- 21-11-4:Basic - Sanitizing solution on cooks line used for wiping cloths not free of food debris and visible soil. Operator discarded sanitizer solution. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Taco shells stored on bottom shelf of steam table line not protected. Operator removed taco shells. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute in dining area soiled with white substance.
Food safety inspection conducted on 11/16/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).