CHINA GARDEN
10391 66th Street North
Florida, 33782
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
15
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table across from cook line Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of raw chicken on floor in walk in cooler
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 109F water, utensils removed Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Older gaskets soiled Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves at rear of kitchen Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator used registers then proceeded to package food and place food in fryers without washing hands
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at rear of kitchen
Food safety inspection conducted on 2/20/2025 revealed 17 total violations (1 high priority, 1 intermediate, 15 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage over prep table
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In between prep tables on cook line Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic bottle cut and reused as rice scoop on cook line
- 08B-12-5:Basic - Stored food not covered. Cooked chicken on shelf in walk-in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves at rear of kitchen Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked noodles in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/16/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in soy sauce bucket on cook line
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep tables on cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 105F water, removed Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soliled on cook line. Dry storage shelves soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line
- 25-05-4:Basic - Single-service articles improperly stored. Multiple boxes of single service on shelves in dining room
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed plywood shelves for food storage at rear of kitchen Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and chicken over buckets of sauce in walk-in cooler Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (66F - Cold Holding), moved to cooler **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards staind Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tempura chicken and egg rolls not dated in white frode at counter
Food safety inspection conducted on 2/28/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 10/16/2023
High Priority
5
Intermediate
1
Basic
14
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented 4lb cans of bamboo shoots 1 dented 5 lb can of oyster sauce 1 dented 5 lb can of bean sauce, all on dry storage shelves
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table at end of cook line
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelves in walk-in cooler not segregated
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelves next to canned goods Repeat Violation
- 35B-01-4:Basic - Exterior door has holes in screen.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Accumulation of cardboard boxes on ground outside rear door to kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 97F water, removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled, hood filters soiled Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple bins of food in walk in cooler
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed plywood shelves at rear of kitchen used for food and equipment storage Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. 2 dented 4lb cans of bamboo shoots 1 dented 5 lb can of oyster sauce 1 dented 5 lb can of bean sauce, all on dry storage shelves
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Metal pan soiled with raw chicken stored over rice bin in dry storage, removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over noodles, raw shrimp over onions in walk-in cooler Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Trays of raw chicken over trays of raw beef in walk in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (67F - Cold Holding) on cook line, moved to reach in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
Food safety inspection conducted on 10/16/2023 revealed 20 total violations (5 high priority, 1 intermediate, 14 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over cook line Warning - From follow-up inspection 2023-04-26: **Time Extended** - From follow-up inspection 2023-07-05: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-04-26: **Time Extended** - From follow-up inspection 2023-07-05: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-04-26: **Time Extended** - From follow-up inspection 2023-07-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gaskets torn on cook line Warning - From follow-up inspection 2023-04-26: **Time Extended** - From follow-up inspection 2023-07-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of debris under dry storage shelves at rear of kitchen Warning - From follow-up inspection 2023-04-26: **Time Extended** - From follow-up inspection 2023-07-05: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on low shelf next to fryers Warning - From follow-up inspection 2023-04-26: **Time Extended** - From follow-up inspection 2023-07-05: Tongs on equipment handle on cook line, removed **Time Extended** Corrected On-Site
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, operator corrected placement Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-04-26: Scoop handle in rice, placement corrected **Time Extended** Corrected On-Site - From follow-up inspection 2023-07-05: Scoop handles in rice buckets, removed **Time Extended** Corrected On-Site
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Boxes of single service in dining room in reach of customers Warning - From follow-up inspection 2023-04-26: **Time Extended** - From follow-up inspection 2023-07-05: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Unsealed plywood shelves in rear of restaurant Warning - From follow-up inspection 2023-04-26: **Time Extended** - From follow-up inspection 2023-07-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled soiled Cutting boards on cook line stained Repeat Violation Warning - From follow-up inspection 2023-04-26: **Time Extended** - From follow-up inspection 2023-07-05: **Time Extended**
Food safety inspection conducted on 7/5/2023 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).