CHINA 1
7675 49th Street North
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards stored next to reach in deli cooler on cook line grooved. Observed cut wooden tree trunk stored with cutting boards.
- 08B-38-4:Basic - Food stored on floor. Oil on the floor on cook line. Operator move oil off the floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler heavily soiled with mold like substance.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored above washed cut vegetables. Operator moved case to a separate shelf. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Employee touching soiled wet sipping cloth stored at wok station.
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket testing at 0 PPM. Operator add bleach to the bucket and it is now testing at 50 PPM. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg shells stored over washed carrots and celery in reach in deli cooler. Egg wash stored over cooked shrimp and tofu in reach in deli cooler. Operator stored items away from ready to eat items. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken not in its commercial package stored above frozen raw beef inside white stand alone freezer near dry storage area.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector discussed big 6 symptoms with operators. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice cookers heavily soiled with food debris.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork egg rolls, pork wontons, cooked noodles, cooked chicken stored in reach in deli cooler and stainless steel freezer/fridge on cook line not date marked. Operator said items were from 2-3 days ago. Repeat Violation
Food safety inspection conducted on 11/6/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine in reach in cooler at cook line reach in cooler eye allergy medicine. Owner moved. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. During inspection observed Sanitizer bucket at cook line was at chlorine 200+ owner replaced bucket now at 50ppm. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. During inspection observed no date marked product throughout restaurant. Owner date marked all products in all cold holding units during inspection. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling tiles in dry-storage area.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer on prep table on cooks line.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. From shelf in dry-storage area. a. 5lb can of oyster sauce b. Two 3pt cans of soy sauce
- 08B-49-4:Basic - Employee personal food in stand-alone freezer not properly identified and segregated from food to be served to the public.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table on cooks line. Operator removed phone. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. 50lb bag of sugar stored on floor in dry-storage area. Operator placed bag on shelf. Corrected On-Site
- 14-09-4:Basic - Four cutting boards underneath prep table on cooks line has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door gaskets on cooks line.
- 22-16-4:Basic - Reach-in cooler interior/shelves on cooks line, have accumulation of soil residues. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Bag of sugar is open on floor in dry-storage area. Operator closed bag. Pork egg rolls not covered in reach-in freezer located across from three-compartment sink. 5 gallon bucket of sauce not covered in walk-in cooler. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From shelf in dry-storage area. a. 5lb can of oyster sauce b. Two 3pt cans of soy sauce
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid stored on bottom shelf of steam table on cooks labeled household use only. Operator removed raid. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken removed from original packaging stored on top of unpackaged raw pork in stand-alone freezer near dry-storage area. Operator placed raw chicken below raw pork. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers stored in bowl of hand wash sink near prep sink. Operator removed containers. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Chlorine bleach at establishment is for household use only. Operator went to the store and bought correct chlorine sanitizer. Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).