CHILI'S GRILL & BAR
7250 US Highway 19 North
Florida, 33781
Cedar Hollow Apartments
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. During inspection observed 8 pieces of salmon inside walk in cooler fully thawed. Baring label to remove from packaging before thawed. Discussed with operator **Corrective Action Taken**
- 01B-02-5:High Priority - During inspection observed 8 pieces of salmon inside walk in cooler fully thawed. Baring label to remove from packaging before thawed. Discussed with operators. stop sale issued
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black substance on sides of creases of ice chute.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outer areas of soda nozzle at soda dispenser in server station soiled with mold like substance. Employee clean and sanitizer area during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on clean dish rack near dish machine.
- 10-08-5:Basic - Ice scoop handle in contact with ice. -In bar ice bin. Employee moved scoop to designated holder. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Emailed Heimlich maneuver/choking sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hot holding lamps outer areas soiled with food debris on expo line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Standing water in reach in coolers on cook line and in reach in cooler on expo line. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. -Pre-made salads on trays inside reach in cooler on cook line not covered. Employee covered salads with tray. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Outer areas of soda nozzles on soda dispenser in server wait station near chip and salsa station.
Food safety inspection conducted on 4/10/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/16/2023
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl stored inside lettuce in reach-in cooler on cooks line. Operator removed bowl. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor underneath shelf in dry-storage area.
- 36-62-4:Basic - Light above expo area not functioning .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cooks line soiled with food debri
- 22-16-4:Basic - Reach-in cooler located on cooks line interior have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located in expo area of kitchen.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee placed hands with gloves on in wet wiping solution, wiped table, then handle two flour tortillas without removing gloves and washing hands. Discussed with manager proper hand-hygiene techniques. Employee discarded flour tortillas. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 12:50pm a. cooked chicken (55F - Cold Holding) Operator placed chicken in freezer. Re temp at 1:47pm a. Cooked chicken 43f Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).