CHEDDARS
Park Boulevard North
Florida, 33777
Seminole Village
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-7:High Priority - Live, small flying insects found 1 live flying insect inside dry storage at service station near kitchen door 3 live flying insects at mop sink area. 1 live flying insect dry storage area. Warning
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. During inspection observed prep cook cutting romaine lettuce then putting into prep sink. Eric and I checked the box in fridge does say on box wash before cut. Management Eric and I checked out the procedural book. Does indicate wash before cut. Management discarded two heads of romaine lettuce. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook at cook line pulled up his pants and did not wash hands before engaging in food preparation. Instructed to wash hands.
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda dispensers ice bin interior soiled with black substance in server wait station. Ice machine interior soiled its limescale.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo chef oven, broiler above expo window, double door conventional oven, and smoker interior soiled with food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach dip (51F - Cold Holding); sour cream (51F - Cold Holding); pico (49F - Cold Holding); Cooked pasta (49F - Cold Holding) Items were put on ice baths. Re-temped items at 3:13pm: Cooked pasta (41F - Cold Holding); sour cream (39F - Cold Holding); pico (41F - Cold Holding); spinach dip (51F - Cold Holding) Spinach dip was moved to another cold holding unit. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of chip hot holding unit in server wait station soiled with grease build up. Top of mixer head soiled with grease substance.
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. - inside chip holder at expo line -soiled soda nozzle at bar . Reviewed with manager .
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 4/22/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
5
Intermediate
2
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler across from fat-fryers interior soiled with debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in bar area.
- 08B-12-5:Basic - Stored food not covered. Dry-storage room Container of seasoning not covered. Operator closed lid. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooking oil removed from original container not labeled.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. 12oz beer bottle stored in ice being served to the customer in bar area. Employee removed discarded ice and beer bottle, cleaned and sanitized ice bin. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee reach into sanitizer solution bucket and wipe down cutting board, then touch clean plates without washing washing hands and changing gloves. Discussed with operator proper hand-hygiene techniques.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 12oz beer bottle stored in ice being served to the customer in bar area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station/expo area a. shredded cheese (51F - Hot Holding) Operator placed shredded cheese in ice bath. Re temp at 2:05pm a. Shredded cheese 42f Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter connected to mop sink faucet with water hose connected. No vacuum breaker. Operator placed vacuum breaker on splitter and reconnected hose. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 12/12/2023 revealed 11 total violations (5 high priority, 2 intermediate, 4 basic).