CHEDDARS
Park Boulevard North
Florida, 33777
Seminole Village
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-7:High Priority - Live, small flying insects found 1 live flying insect inside dry storage at service station near kitchen door 3 live flying insects at mop sink area. 1 live flying insect dry storage area. **Warning**
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. During inspection observed prep cook cutting romaine lettuce then putting into prep sink. Eric and I checked the box in fridge does say on box wash before cut. Management Eric and I checked out the procedural book. Does indicate wash before cut. Management discarded two heads of romaine lettuce. **Corrected On-Site**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook at cook line pulled up his pants and did not wash hands before engaging in food preparation. Instructed to wash hands.
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda dispensers ice bin interior soiled with black substance in server wait station. Ice machine interior soiled its limescale.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo chef oven, broiler above expo window, double door conventional oven, and smoker interior soiled with food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach dip (51F - Cold Holding); sour cream (51F - Cold Holding); pico (49F - Cold Holding); Cooked pasta (49F - Cold Holding) Items were put on ice baths. Re-temped items at 3:13pm: Cooked pasta (41F - Cold Holding); sour cream (39F - Cold Holding); pico (41F - Cold Holding); spinach dip (51F - Cold Holding) Spinach dip was moved to another cold holding unit. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of chip hot holding unit in server wait station soiled with grease build up. Top of mixer head soiled with grease substance.
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).