CHARLEYS CHEESESTEAKS AND WINGS
Park Boulevard North
Florida, 33777
Seminole Village
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8728909
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not posted and employee could not provide license. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employee engaging in food preparation at the time of inspection.
- 08B-38-4:Basic - Food stored on floor. Case of raw chicken stored on floor under rack storing bags of onions in walk in cooler.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Mylanta Anti-acid and anti-gas stored on to rack above cut tomatoes, and portioned sauces in walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit stored on to of reach in freezer next to fryers on cook line: nacho cheese (67F - Hot Holding) Employee and inspector observed hot holding unit off. Employee turn holding unit on and inspector discussed nacho cheese temperature must be brought up to 165 degrees. Re-temped at 3:38pm and nacho cheese is (179F - Reheating). In hot holding unit drawer on prep table next to fryers: boneless chicken (110F - Hot Holding) Employee reheated boneless chicken in fryers and boneless chicken is temping at (200F - Reheating).
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC Daniel not able to answer questions about the big 6 foodborne illness and symptoms. Inspector discussed the Big 6 and symptoms. Provided DBPR Easy way to remember Big 6 form in Spanish. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dinning room soda dispenser ice chute soiled with mold like substance.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for Crystal A. 3/05/2024, Luis A. 3/16/2024and David I. 3/16/2024.
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8623213
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-04-16: Current Hotel and Restaurant license not displayed during call back inspection. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with food debris near kitchen entrance. Operator cleaned and sanitizer. Corrected On-Site - From follow-up inspection 2024-04-16: **Time Extended**
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8350910
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In container storing cheese in walk in cooler. Operator removed. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Inside reach in freezer near kitchen entrance. Operator removed. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in 76 F water on counter at sauce station. Operator stored tongs without water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with food debris near kitchen entrance. Operator cleaned and sanitizer. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator went on website and paid license during inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on front counter. Bottle moved. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator poster. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8441227
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Near front hand washing sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart. Cart moved. Corrected On-Site