CAMPANELLAS PIZZERIA
7420 49 ST N
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow lime scale build up. **Repeat Violation**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200 PPM. Operator diluted chlorine with water and chemical is now testing at 100 PPM. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained on cook line. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with pink mold like substance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in deli coolers.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on counter next to reach in cooler on cook line. Operator discard drink. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups wet nesting next to soda dispenser.
- 08B-38-4:Basic - Food stored on floor. Cases of canned Plum Tomatoes on floor in dry storage area near water heater. Operator removed items off the floor. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris on cook line. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on top of white stand alone freezer on cook line not stored inverted. Operator stored inverted. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Stored on table holding microwave on cook line.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At hand washing sink in between ice machine and soda dispenser.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on deli coolers. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator stocked hand soap at hand wash sink in between ice machine and soda dispenser. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled chemical spray bottle as Fabulouso and water. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/12/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).