CALIDOLI
7580 49 ST N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
3
Intermediate
4
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drink on cutting board **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near three compartment sink. **Warning**
- 08B-38-4:Basic - Food stored on floor. Pork thawing underneath three compartment sink employee moved. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- 22-08-4:Basic - Interior of large duck oven has accumulation of food debris. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of large duck oven **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
- 08B-12-5:Basic - Stored food not covered. Beef stomach and chicken insides walk in cooler not covered **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork ribs inside three compartment sink thawing in standing water. Employee turned on water. **Corrected On-Site** **Warning**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. During inspection observed food in bowls right side of buffet line with no protection. Employee took all bowl brought back into kitchen. **Warning**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Rice in soiled container. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, can opener soiled **Repeat Violation** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employees had the Florida restaurant booklets. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to three compartment sink. Employee added during inspection **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 3/3/2025 revealed 20 total violations (3 high priority, 4 intermediate, 13 basic).
Inspection on 12/16/2024
High Priority
5
Intermediate
9
Basic
6
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard board throughout kitchen area and front counter area. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with sugar and salt in dry storage area. Floors in kitchen area soiled with grease dripping from cooked duck and cooked pork belly handing on hooks. **Repeat Violation**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. 6 fly sticky tape hanging above hot holding food display in front counter. Employees removed sticky tape. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Cases of bottled ketchup, buckets of duck sauce, and buckets of soy sauce stored on floor in dry storage area. Manager moved items off floor. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven next to fryers heavily soiled with/ food debris.
- 08B-12-5:Basic - Stored food not covered. Multiple containers of cooked pork stored on speed rack in walk in cooler not covered. Strainers of raw fish and buckets of rice noodle dehydrating in walk in cooler. **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began engaging in food preparation in front counter without washing their hands.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch face to adjust face mask and began touching to go boxes to put food in them for customers ordering at front counter.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee face mask and began touching to go boxes to put food in them for customers ordering at front counter. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above buss tub of cut cabbage. Manager moved eggs to designated area in next to buss tubs of raw chicken. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on push cart at wok station: fresh garlic in oil (71F - Cold Holding) raw ducks hanging on hook above three compartment sink (70F - Cold Holding) Manager moved items to cold holding unit and walk in cooler. **Repeat Violation**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. CFM on-site lacks knowledge of Big 6 and symptoms. Inspector discussed Big 6 with CFM and employee. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR vomiting or diarrheal event form in Chinese. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled with food debris. Cutting boards stained. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal scrubber in hand sink in front counter area next to three compartment sink. Employee removed. Item out of sink. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of Food Employee Reporting Agreements for two employee engaging in food preparation in kitchen area and two employee engaging with food in front counter area. Manager stated they are part time employee and have not conducted employee food training. Emailed manager DBPR Food Employee Reporting Agreement form in Chinese. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink in kitchen area next to three compartment sink in kitchen area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for Ou Jian Wen 01/20/2022 and Bin Rong Chen 07/20/2022 through FLRA SafeStaff.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked pork on speed rack in walk in cooler not date marked.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser in front counter area next to three compartment sink. Employee stocked soap bottle at hand sink. **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 20 total violations (5 high priority, 9 intermediate, 6 basic).