CAFÉ BICH NGA
5572 Park Boulevard
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
3
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Assess of Employee personal food throughout establishment.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment handles. Counter ninja Microwave handle
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025
- 14-11-5:Basic - Equipment in poor repair. Deli cooler at three compartment sink front doors will not close and is leaking.
- 08B-31-4:Basic - Food stored in undrained ice. Bean sprouts in reach in cooler in standing water.
- 22-08-4:Basic - Interior of small oven at service station has accumulation of black substance/grease/food debris.
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Fell down near three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout all reach in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All deli coolers and stand alone coolers.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Top of deli cooler. Employee moved **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. White Stand alone reach in cooler left side. Beef not covered. Employee covered during inspection
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Left side of cook line. Right side of cook line. Behind three compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. During inspection observed in white reach in freezer raw beef stored inside to go bags
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cook line reach in cooler pork leg (49F - Cold Holding) Employee put all down below in bottom of reach in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gray cutting board on deli cooler near three compartment sink soiled.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soup in reach freezer. Cooked cooled then frozen not tracked. Employee discarded. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark throughout establishment in all reach in coolers.
Food safety inspection conducted on 3/6/2025 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).
Inspection on 2/14/2025
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles heavily soiled with food debris through establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door will not close across from three compartment sink. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease and food debris through kitchen. Floor heavily soiled with grease build up behind/under equipment on cook line. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in server wait station heavily soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Bowl of cooked beef, block of ham in reach in cooler on cook line. Pots of beef broth and fish paste soup uncovered in white freezer/fridge. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Reach in deli cooler, stand alone fridges and freezers heavily soiled with food debris. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer heavily soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front counter area leading to kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple frozen containers of animal stock prepared on site stored in white stand alone freezer not date marked. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pots of animal broth in multiple coolers throughout establishment not date marked. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine heavily discolored with iron-like color (reddish-brown and orange). Operator does not know when filter was changed. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
7
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with black mold like substance and lime scale. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: Ice machine is not being used at the time of inspection. Observed empty ice bin with heavy calcium build up. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles heavily soiled with food debris through establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door will not close across from three compartment sink. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease and food debris through kitchen. Floor heavily soiled with grease build up behind/under equipment on cook line. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in server wait station heavily soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Bowl of cooked beef, block of ham in reach in cooler on cook line. Pots of beef broth and fish paste soup uncovered in white freezer/fridge. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Reach in deli cooler, stand alone fridges and freezers heavily soiled with food debris. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer heavily soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items on menu not identified contains raw or undercooked animal foods. #42 Pho Dac Biet (Rare Steak) #43 Pho Tai (Rare Steak) **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: Time extended 60 days from routine inspection on 12/16/2024. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front counter area leading to kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator cannot provide proof of employee training certificate. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: Time extended 60 days from routine inspection on 12/16/2024. **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple frozen containers of animal stock prepared on site stored in white stand alone freezer not date marked. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pots of animal broth in multiple coolers throughout establishment not date marked. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine heavily discolored with iron-like color (reddish-brown and orange). Operator does not know when filter was changed. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 14 total violations (1 high priority, 7 intermediate, 6 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
7
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with black mold like substance and lime scale. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles heavily soiled with food debris through establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door will not close across from three compartment sink. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease and food debris through kitchen. Floor heavily soiled with grease build up behind/under equipment on cook line. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in server wait station heavily soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink unable to be used at this time due to water not draining. **Warning** - From follow-up inspection 2024-12-19: Mop sink plumbing not operable per operator. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. **Warning** - From follow-up inspection 2024-12-19: No standing water observed. Mop sink is currently not operable per operator. Operator stated someone will be coming in to service mop sink. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Bowl of cooked beef, block of ham in reach in cooler on cook line. Pots of beef broth and fish paste soup uncovered in white freezer/fridge. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Reach in deli cooler, stand alone fridges and freezers heavily soiled with food debris. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 22-12-5:High Priority - - From initial inspection : High Priority - Metal stem-type thermometer soiled. Observed probe thermometer heavily soiled when asked operator for establishment's thermometer to check pots of multiple animal broth cooling on prep table. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer heavily soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items on menu not identified contains raw or undercooked animal foods. #42 Pho Dac Biet (Rare Steak) #43 Pho Tai (Rare Steak) **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front counter area leading to kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator cannot provide proof of employee training certificate. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple frozen containers of animal stock prepared on site stored in white stand alone freezer not date marked. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pots of animal broth in multiple coolers throughout establishment not date marked. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine heavily discolored with iron-like color (reddish-brown and orange). Operator does not know when filter was changed. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 17 total violations (2 high priority, 7 intermediate, 8 basic).
Inspection on 12/16/2024
High Priority
4
Intermediate
10
Basic
9
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with black mold like substance and lime scale. **Repeat Violation** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles heavily soiled with food debris through establishment. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda stored on prep table with pots of beef broth and rice noodles are cooling. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door will not close across from three compartment sink. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease and food debris through kitchen. Floor heavily soiled with grease build up behind/under equipment on cook line. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in server wait station heavily soiled with food debris. **Repeat Violation** **Warning**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink unable to be used at this time due to water not draining. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. **Warning**
- 08B-12-5:Basic - Stored food not covered. Bowl of cooked beef, block of ham in reach in cooler on cook line. Pots of beef broth and fish paste soup uncovered in white freezer/fridge. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Pot of spicy beef broth (59F - Cold Holding) inside stand alone freezer/fridge in front counter area. Operator stated it was cooked yesterday 12/15/2024. Item did not meet cooling perimeters. **Warning**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Reach in deli cooler, stand alone fridges and freezers heavily soiled with food debris. **Warning**
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer heavily soiled when asked operator for establishment's thermometer to check pots of multiple animal broth cooling on prep table. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items in multiple cooler through establishment: sprouts (47F - Cold Holding); cut cabbage (47F - Cold Holding); spicy beef broth (59F - Cold Holding); cooked beef (47F - Cold Holding); white rice (47F - Cold Holding); beef broth (47F - Cold Holding) **Repeat Violation** **Admin Complaint**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Big pots of broth cooling on prep tables in kitchen area. Discussed with operator and CFM approved cooling methods. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer heavily soiled with food debris. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Stainless steal table storing buss tub of dirty dishes stored in front of hand sink not allowing easy access. **Repeat Violation** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items on menu not identified contains raw or undercooked animal foods. #42 Pho Dac Biet (Rare Steak) #43 Pho Tai (Rare Steak) **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front counter area leading to kitchen. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator cannot provide proof of employee training certificate. **Warning**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple frozen containers of animal stock prepared on site stored in white stand alone freezer not date marked. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pots of animal broth in multiple coolers throughout establishment not date marked. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Stored on push cart in dining room/front counter area. CFM labeled as soap and water. **Repeat Violation** **Warning**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine heavily discolored with iron-like color (reddish-brown and orange). Operator does not know when filter was changed. **Warning**
Food safety inspection conducted on 12/16/2024 revealed 23 total violations (4 high priority, 10 intermediate, 9 basic).