CAFÉ BICH NGA
5572 Park Boulevard
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
3
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Assess of Employee personal food throughout establishment.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment handles. Counter ninja Microwave handle
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025
- 14-11-5:Basic - Equipment in poor repair. Deli cooler at three compartment sink front doors will not close and is leaking.
- 08B-31-4:Basic - Food stored in undrained ice. Bean sprouts in reach in cooler in standing water.
- 22-08-4:Basic - Interior of small oven at service station has accumulation of black substance/grease/food debris.
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Fell down near three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout all reach in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All deli coolers and stand alone coolers.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Top of deli cooler. Employee moved Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. White Stand alone reach in cooler left side. Beef not covered. Employee covered during inspection
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Left side of cook line. Right side of cook line. Behind three compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. During inspection observed in white reach in freezer raw beef stored inside to go bags
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cook line reach in cooler pork leg (49F - Cold Holding) Employee put all down below in bottom of reach in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gray cutting board on deli cooler near three compartment sink soiled.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soup in reach freezer. Cooked cooled then frozen not tracked. Employee discarded. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark throughout establishment in all reach in coolers.
Food safety inspection conducted on 3/6/2025 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).
Inspection on 2/14/2025
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles heavily soiled with food debris through establishment. Repeat Violation Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door will not close across from three compartment sink. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease and food debris through kitchen. Floor heavily soiled with grease build up behind/under equipment on cook line. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in server wait station heavily soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Bowl of cooked beef, block of ham in reach in cooler on cook line. Pots of beef broth and fish paste soup uncovered in white freezer/fridge. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Reach in deli cooler, stand alone fridges and freezers heavily soiled with food debris. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer heavily soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front counter area leading to kitchen. Repeat Violation Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple frozen containers of animal stock prepared on site stored in white stand alone freezer not date marked. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pots of animal broth in multiple coolers throughout establishment not date marked. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine heavily discolored with iron-like color (reddish-brown and orange). Operator does not know when filter was changed. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
7
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with black mold like substance and lime scale. Repeat Violation Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: Ice machine is not being used at the time of inspection. Observed empty ice bin with heavy calcium build up. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles heavily soiled with food debris through establishment. Repeat Violation Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door will not close across from three compartment sink. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease and food debris through kitchen. Floor heavily soiled with grease build up behind/under equipment on cook line. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in server wait station heavily soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Bowl of cooked beef, block of ham in reach in cooler on cook line. Pots of beef broth and fish paste soup uncovered in white freezer/fridge. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Reach in deli cooler, stand alone fridges and freezers heavily soiled with food debris. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer heavily soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items on menu not identified contains raw or undercooked animal foods. #42 Pho Dac Biet (Rare Steak) #43 Pho Tai (Rare Steak) Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: Time extended 60 days from routine inspection on 12/16/2024. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front counter area leading to kitchen. Repeat Violation Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator cannot provide proof of employee training certificate. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: Time extended 60 days from routine inspection on 12/16/2024. **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple frozen containers of animal stock prepared on site stored in white stand alone freezer not date marked. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pots of animal broth in multiple coolers throughout establishment not date marked. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine heavily discolored with iron-like color (reddish-brown and orange). Operator does not know when filter was changed. Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 14 total violations (1 high priority, 7 intermediate, 6 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
7
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with black mold like substance and lime scale. Repeat Violation Warning - From follow-up inspection 2024-12-19: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles heavily soiled with food debris through establishment. Repeat Violation Warning - From follow-up inspection 2024-12-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door will not close across from three compartment sink. Warning - From follow-up inspection 2024-12-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease and food debris through kitchen. Floor heavily soiled with grease build up behind/under equipment on cook line. Warning - From follow-up inspection 2024-12-19: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in server wait station heavily soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-12-19: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink unable to be used at this time due to water not draining. Warning - From follow-up inspection 2024-12-19: Mop sink plumbing not operable per operator. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Warning - From follow-up inspection 2024-12-19: No standing water observed. Mop sink is currently not operable per operator. Operator stated someone will be coming in to service mop sink. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Bowl of cooked beef, block of ham in reach in cooler on cook line. Pots of beef broth and fish paste soup uncovered in white freezer/fridge. Warning - From follow-up inspection 2024-12-19: **Time Extended**
- 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Reach in deli cooler, stand alone fridges and freezers heavily soiled with food debris. Warning - From follow-up inspection 2024-12-19: **Time Extended**
- 22-12-5:High Priority - - From initial inspection : High Priority - Metal stem-type thermometer soiled. Observed probe thermometer heavily soiled when asked operator for establishment's thermometer to check pots of multiple animal broth cooling on prep table. Warning - From follow-up inspection 2024-12-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer heavily soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-12-19: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items on menu not identified contains raw or undercooked animal foods. #42 Pho Dac Biet (Rare Steak) #43 Pho Tai (Rare Steak) Warning - From follow-up inspection 2024-12-19: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front counter area leading to kitchen. Repeat Violation Warning - From follow-up inspection 2024-12-19: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator cannot provide proof of employee training certificate. Warning - From follow-up inspection 2024-12-19: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple frozen containers of animal stock prepared on site stored in white stand alone freezer not date marked. Warning - From follow-up inspection 2024-12-19: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pots of animal broth in multiple coolers throughout establishment not date marked. Warning - From follow-up inspection 2024-12-19: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine heavily discolored with iron-like color (reddish-brown and orange). Operator does not know when filter was changed. Warning - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 17 total violations (2 high priority, 7 intermediate, 8 basic).
Inspection on 12/16/2024
High Priority
4
Intermediate
10
Basic
9
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with black mold like substance and lime scale. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles heavily soiled with food debris through establishment. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda stored on prep table with pots of beef broth and rice noodles are cooling. Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door will not close across from three compartment sink. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease and food debris through kitchen. Floor heavily soiled with grease build up behind/under equipment on cook line. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in server wait station heavily soiled with food debris. Repeat Violation Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink unable to be used at this time due to water not draining. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Warning
- 08B-12-5:Basic - Stored food not covered. Bowl of cooked beef, block of ham in reach in cooler on cook line. Pots of beef broth and fish paste soup uncovered in white freezer/fridge. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Pot of spicy beef broth (59F - Cold Holding) inside stand alone freezer/fridge in front counter area. Operator stated it was cooked yesterday 12/15/2024. Item did not meet cooling perimeters. Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Reach in deli cooler, stand alone fridges and freezers heavily soiled with food debris. Warning
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer heavily soiled when asked operator for establishment's thermometer to check pots of multiple animal broth cooling on prep table. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items in multiple cooler through establishment: sprouts (47F - Cold Holding); cut cabbage (47F - Cold Holding); spicy beef broth (59F - Cold Holding); cooked beef (47F - Cold Holding); white rice (47F - Cold Holding); beef broth (47F - Cold Holding) Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Big pots of broth cooling on prep tables in kitchen area. Discussed with operator and CFM approved cooling methods. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer heavily soiled with food debris. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Stainless steal table storing buss tub of dirty dishes stored in front of hand sink not allowing easy access. Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items on menu not identified contains raw or undercooked animal foods. #42 Pho Dac Biet (Rare Steak) #43 Pho Tai (Rare Steak) Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front counter area leading to kitchen. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator cannot provide proof of employee training certificate. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple frozen containers of animal stock prepared on site stored in white stand alone freezer not date marked. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pots of animal broth in multiple coolers throughout establishment not date marked. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Stored on push cart in dining room/front counter area. CFM labeled as soap and water. Repeat Violation Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine heavily discolored with iron-like color (reddish-brown and orange). Operator does not know when filter was changed. Warning
Food safety inspection conducted on 12/16/2024 revealed 23 total violations (4 high priority, 10 intermediate, 9 basic).
Inspection on 5/13/2024
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine interior soiled with mold like substance. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave handle heavily soiled with food debris and grease. -Reach in deli cooler across three compartment sink handles heavily soiled with food debris. - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents soiled with mold like substance and dust above clean dish rack. - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Reach in deli cooler across from 3cs doors will no close. -Hand sink across from three compartment sink being held up with bucket and brick. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -Hood filters heavily soiled with grease. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris. -Microwave on cook line heavily soiled with food debris. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in deli cooler gaskets heavily soiled with mold like substance and food debris. -Gaskets heavily soiled with mold like substance and food debris on reach in deli cooler on cook line. - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Stand alone coolers near mop sink soiled with food debris. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -Bag of dried mushrooms, sugar and rice under prep table in kitchen area not covered. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Above hand sink on cook line. -Walls around slicers and reach in deli cooler. - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Piping leaking under hand sink on cook line dripping into a bucket. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - Wet wiping cloths stored on prep tables and three compartment sink. - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near office door. 1 live fly landing on prep tables in kitchen area. 1 live fly landing on wet wiping towel next to cook line. 1 fly landing on in-use dishes on prep table in kitchen area. 2 live flies in kitchen area landing on walls. 6 live flies landing on reach in chest freezer and hand sink near kitchen entrance area. - From follow-up inspection 2024-05-09: -2 live flies near hand sink by kitchen entrance. -2 live flies landing on paper towels near hand sink at kitchen entrance. -1 live fly in prep area of kitchen not landing on food contact surfaces. -2 live flies in kitchen area landing on in use utensils on prep table near cook line. ** -2 live flies in server wait station. -3 live flies in dinning area. Admin Complaint - From follow-up inspection 2024-05-13: Observed at the time of callback inspection: 1 live fly near hand sink in server wait station. 2 live fly in kitchen area not landing on food contact surfaces. 1 live fly landing on cutting board on prep table in kitchen area. **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -Washed produced stored in grocery T-shirt bags. -Frozen raw meats stored in grocery T-Shirt bags inside reach in freezers. -Cooked noodles stored in grocery T-Shirt bags. Repeat Violation - From follow-up inspection 2024-05-09: Discussed with operators that food grade bags are to be used for items being stored. **Time Extended** - From follow-up inspection 2024-05-13: During callback inspection inspector observed washed produce stored in grocery T-Bags. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach -Sprouts (49F- Cold holding) @ 11:32am -Employee put ice on sprouts and stored inside reach in deli cooler. -Inspector re-temped item @ 1:24pm Sprouts (43F- Cold holding) Corrected On-Site - From follow-up inspection 2024-05-09: Inside reach in deli cooler across from three compartment sink: -Sprouts (53F- Cold holding) @ 12:31pm **Time Extended** - From follow-up inspection 2024-05-13: Inside reach in deli cooler across from three compartment sink: Sprouts (53F- Cold holding) Employee put ice on sprouts to bring down the temperature. **Time Extended** **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Food slicer near hand sink on cook line heavily soiled with food debris. - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple food items in reach in coolers and freezers not date marked. - From follow-up inspection 2024-05-09: Inspector provided operator with date marking educational form. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-05-13: **Time Extended**
Food safety inspection conducted on 5/13/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).
Inspection on 5/9/2024
High Priority
3
Intermediate
2
Basic
14
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine interior soiled with mold like substance. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave handle heavily soiled with food debris and grease. -Reach in deli cooler across three compartment sink handles heavily soiled with food debris. - From follow-up inspection 2024-05-09: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents soiled with mold like substance and dust above clean dish rack. - From follow-up inspection 2024-05-09: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Reach in deli cooler across from 3cs doors will no close. -Hand sink across from three compartment sink being held up with bucket and brick. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -Hood filters heavily soiled with grease. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris. -Microwave on cook line heavily soiled with food debris. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in deli cooler gaskets heavily soiled with mold like substance and food debris. -Gaskets heavily soiled with mold like substance and food debris on reach in deli cooler on cook line. - From follow-up inspection 2024-05-09: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. -Objectionable odor near three compartment sink a And reach in deli cooler area. - From follow-up inspection 2024-05-09: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Stand alone coolers near mop sink soiled with food debris. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -Bag of dried mushrooms, sugar and rice under prep table in kitchen area not covered. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Above hand sink on cook line. -Walls around slicers and reach in deli cooler. - From follow-up inspection 2024-05-09: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Piping leaking under hand sink on cook line dripping into a bucket. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -Mop store in mop bucket outside. - From follow-up inspection 2024-05-09: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - Wet wiping cloths stored on prep tables and three compartment sink. - From follow-up inspection 2024-05-09: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near office door. 1 live fly landing on prep tables in kitchen area. 1 live fly landing on wet wiping towel next to cook line. 1 fly landing on in-use dishes on prep table in kitchen area. 2 live flies in kitchen area landing on walls. 6 live flies landing on reach in chest freezer and hand sink near kitchen entrance area. - From follow-up inspection 2024-05-09: -2 live flies near hand sink by kitchen entrance. -2 live flies landing on paper towels near hand sink at kitchen entrance. -1 live fly in prep area of kitchen not landing on food contact surfaces. -2 live flies in kitchen area landing on in use utensils on prep table near cook line. ** -2 live flies in server wait station. -3 live flies in dinning area. Admin Complaint
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -Washed produced stored in grocery T-shirt bags. -Frozen raw meats stored in grocery T-Shirt bags inside reach in freezers. -Cooked noodles stored in grocery T-Shirt bags. Repeat Violation - From follow-up inspection 2024-05-09: Discussed with operators that food grade bags are to be used for items being stored. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach -Sprouts (49F- Cold holding) @ 11:32am -Employee put ice on sprouts and stored inside reach in deli cooler. -Inspector re-temped item @ 1:24pm Sprouts (43F- Cold holding) Corrected On-Site - From follow-up inspection 2024-05-09: Inside reach in deli cooler across from three compartment sink: -Sprouts (53F- Cold holding) @ 12:31pm **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Food slicer near hand sink on cook line heavily soiled with food debris. - From follow-up inspection 2024-05-09: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple food items in reach in coolers and freezers not date marked. - From follow-up inspection 2024-05-09: Inspector provided operator with date marking educational form. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 5/9/2024 revealed 19 total violations (3 high priority, 2 intermediate, 14 basic).
Inspection on 5/6/2024
High Priority
6
Intermediate
8
Basic
19
Total
33
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine interior soiled with mold like substance. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Bowls being used to scoop sugar and rice. Removed bowls out of bags of product under prep table in kitchen area and educated operator and employee on using a container/scoop with a handle to scoop product. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave handle heavily soiled with food debris and grease. -Reach in deli cooler across three compartment sink handles heavily soiled with food debris.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents soiled with mold like substance and dust above clean dish rack.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -License currently displayed #6216983 expired on 2/1/2014. -Employee provided email verification of current license. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -Employee drinking from unenclosed cup in kitchen prep area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee food not segregated from food to be served to the public in multiple coolers and freezers through the establishment.
- 14-11-5:Basic - Equipment in poor repair. -Reach in deli cooler across from 3cs doors will no close. -Hand sink across from three compartment sink being held up with bucket and brick. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -Hood filters heavily soiled with grease. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris. -Microwave on cook line heavily soiled with food debris. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided operator printed copy of Heimlich maneuver/choking sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in deli cooler gaskets heavily soiled with mold like substance and food debris. -Gaskets heavily soiled with mold like substance and food debris on reach in deli cooler on cook line.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -Objectionable odor near three compartment sink a And reach in deli cooler area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Stand alone coolers near mop sink soiled with food debris. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. -Bag of dried mushrooms, sugar and rice under prep table in kitchen area not covered. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Above hand sink on cook line. -Walls around slicers and reach in deli cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Piping leaking under hand sink on cook line dripping into a bucket. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -Mop store in mop bucket outside.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. - Wet wiping cloths stored on prep tables and three compartment sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near office door. 1 live fly landing on prep tables in kitchen area. 1 live fly landing on wet wiping towel next to cook line. 1 fly landing on in-use dishes on prep table in kitchen area. 2 live flies in kitchen area landing on walls. 6 live flies landing on reach in chest freezer and hand sink near kitchen entrance area.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -Paper towels used as liner on mint inside reach in cooler across three compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -Washed produced stored in grocery T-shirt bags. -Frozen raw meats stored in grocery T-Shirt bags inside reach in freezers. -Cooked noodles stored in grocery T-Shirt bags. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Per operator, items were cooked yesterday and pots of product was stored inside reach in cooler on cook line to be cooled down over night. -Beef stick for pho 160 oz (49F-Cold Holding) -Bun Spicy beef stock 96 oz (57F-Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach -Sprouts (49F- Cold holding) @ 11:32am -Employee put ice on sprouts and stored inside reach in deli cooler. -Inspector re-temped item @ 1:24pm Sprouts (43F- Cold holding) Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine sanitizer bucket testing at 200+ PPM. Employee replenished sanitizer bucket to 50 PPM. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -Provide operator with paper copy of The Big 6 Food borne Illnesses form. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided employee with printed copy response to a vomiting or diarrheal event form. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Food slicer near hand sink on cook line heavily soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -During inspection employee stored bin storing chemical spray bottle inside hand sink next to three compartment sink. Inspector removed bin out of sink and educated employee on hand sinks only being used for hand washing purposes only. -Establishment had water off at hand sink on cook line and hand sink near kitchen entrance making it not accessible for employee to wash their hands at these hand sinks. Per operator, cleaning was being done and faucet handle came off the hand sink. Operator turn on water at both hand sinks during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Inspector observed food debris inside hand sink near cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit observed at the time of inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At hand sink next to three compartment sink. -At hand sink next to cook line. -At hand sink near kitchen entrance. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple food items in reach in coolers and freezers not date marked.
Food safety inspection conducted on 5/6/2024 revealed 33 total violations (6 high priority, 8 intermediate, 19 basic).
Inspection on 1/8/2024
High Priority
3
Intermediate
3
Basic
14
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Glass bowl without handle stored in a bag of rice on bottom shelf of table in kitchen.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Bottom shelf of counter in kitchen. a. Three #10 cans of Condensed milk.
- 14-11-5:Basic - Equipment in poor repair. Hand wash sink next to three-compartment sink is detached from wall, being held in place by a 5 gallon bucket. Hand wash sink is operational.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago soiled with food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors soiled with mold-like substances. Handles on hand wash sink on cooks line soiled with black residue. Repeat Violation
- 22-16-4:Basic - Reach-in coolers on cooks line, and prep area interior/shelves have accumulation of soil residues and mold-like substances. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Food stored in single-use containers in upright refrigerator.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink next reach-in freezer.
- 08B-12-5:Basic - Stored food not covered. Multiple containers of food in upright freezer not covered. 50lb bag of opened rice not covered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe at hand wash sink on cooks line.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Bottom shelf of counter in kitchen. a. Three #10 cans of Condensed milk.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store in food in upright refrigerator and freezer in prep area.
- 01B-15-4:High Priority - Shell eggs are not clean. See stop sale. Raw shell eggs are n reach-in cooler on cooks line have black substance on shells. Operator discarded eggs. Stop sale not warranted. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink next to reach-in freezer has drinking glasses stored in bowl. Operator removed drinking glasses. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in next to reach-in freezer. Operator provided paper towels. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upright refrigerator; a. Container of cooked pork b. Container of cooked beef C. Container of cooked pasta Operator date-marked operator. Will email DBPR Form 5030-049. Date Marking. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/8/2024 revealed 20 total violations (3 high priority, 3 intermediate, 14 basic).