DirtyFLRestaurant Inspection Data

BUSY BEE SNAK SHOP

7345 49 TH ST N

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10781983

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2-1-25 - From follow-up inspection 2025-02-20: Current Hotel and Restaurant license not displayed. 2-1-25 **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At wear washing area. - From follow-up inspection 2025-02-20: Floor tiles missing and/or in disrepair. At wear washing area. **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease and dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2025-02-20: Grease and dumpster not on proper pad/nonabsorbent surface. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-25 - From follow-up inspection 2025-02-20: Operating with an expired Division of Hotels and Restaurants license. 2-1-25 **Time Extended**

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10702573

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-25
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table during activity preparation of food. Employee moved Corrected On-Site Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At wear washing area.
  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. During inspection observed trash can being used with flat plan on top as a prep table with for red peppers. Employee moved. Educated Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor.box of oil on floor at cook line.
  • 33-23-4:Basic - Grease and dumpster not on proper pad/nonabsorbent surface.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. During inspection observed cook touched bacon after it was cooked put onto plate for customer. Instructed to put bacon back on grill. Cooked bacon
  • 12A-20-4:High Priority - Employee washed hands with no soap. Cook did not used soap when washing hands. Instructed to wash hands again and use soap.
  • 35A-02-7:High Priority - Live, small flying insects found 1 fly at cook line. 1 fly glass stand alone reach in cooler.
  • 14-86-1:High Priority - Non-food grade towel used as liner for food container. Used for bacon.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-25
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook at cook line changed gloves and did not wash hands while preparing bacon. Instructed to wash hands.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Was 200+ ppm employee added water now 50 ppm Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can at cook line blocking access to hand wash sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at cook line. Added during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at cook line hand wash sink. Employee put new soap. Corrected On-Site

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10702104

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling tile cracked in men and women's restrooms. Warning - From follow-up inspection 2025-01-09: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and cracked near rear kitchen exit door and warewashing area. Warning - From follow-up inspection 2025-01-09: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2025-01-09: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Refrigerator located in dry-storage room have shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-01-09: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated dust in warewashing area. Warning - From follow-up inspection 2025-01-09: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled black substance. Warning - From follow-up inspection 2025-01-09: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled black substance. **Time Extended**

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8731824

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 36-32-5:Basic - Ceiling tile cracked in men and women's restrooms. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage on top of cutting board on reach-in cooler on cooks line. Employee discarded drink. Cleaned and sanitized cutting board. Corrected On-Site Warning
  • 36-17-5:Basic - Floor tiles missing and cracked near rear kitchen exit door and warewashing area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard on fan located dry-storage room is soiled with dust. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
  • 14-33-4:Basic - Refrigerator located in dry-storage room have shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated dust in warewashing area. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bare hand touching and loading soiled dishes into dishmachine then retrieve clean dishes without washing hands first. Discussed with PIC proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. **Corrective Action Taken** Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef above raw pork in refrigerator near rear kitchen exit door. Will email DBPR Form 5030-098. Safe Refrigerator Storage. Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked raw shell egg in refrigerator near hand wash sink in kitchen. Observed employee discard cracked egg. Stop sale not warranted. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From cooks line at 9:45am a. cooked sausage links (62f- Cold Holding) Operator placed item in freezer. Re temp cooked sausage links 47f. Discussed time as a public health control as an option. Will email DBPR Form 5022-090. Time As A Public Health Control. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled black substance. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired on 05-2024. Warning
  • 41-17-4:Intermediate - Spray bottle hanging on dishmachine containing toxic substance degreaser not labeled. Employee labeled spray bottle degreaser. Corrected On-Site Warning

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8663263

  • N/A:No Violations Were Observed

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8477271

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles on reach in cooler on cook line soiled with food debris.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups wet nesting near coffee station in dinning room area. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment on cook line. Employee moved. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting and diarrheal poster. Operator printed form and posted it. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled as degreaser. Corrected On-Site

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8476847

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with debris. Warning - From follow-up inspection 2023-08-22: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line. Repeat Violation Warning - From follow-up inspection 2023-08-22: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic glasses on server station. Warning - From follow-up inspection 2023-08-22: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled in kitchen under equipment. Warning - From follow-up inspection 2023-08-22: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven conveyor soiled in front counter area, Warning - From follow-up inspection 2023-08-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on deli reach in coolers soiled. Warning - From follow-up inspection 2023-08-22: **Time Extended**

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8353164

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with debris. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured in rear dry storage area. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-2022 license displayed near register. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line. Repeat Violation Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of strawberry pie filling on dry storage shelf in rear of building. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over deli reach in cooler in kitchen, employee ear buds on table next to slicer. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking on cook line no hair restraint. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic glasses on server station. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled in kitchen under equipment. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in crack between steam table and prep table on cook line. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven conveyor soiled in front counter area, Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on deli reach in coolers soiled. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor of decaying food in rear dry storage area. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters on top of server station not protected. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in bucket in rear dry storage area. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of strawberry pie filling on dry storage shelf in rear of building. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw n Beef over sausage in reach in cooler in prep area. Employee moved beef to lower shelf. Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens (48F - Cold Holding); cooked pasta (57F - Cold Holding); hard boiled eggs (48F - Cold Holding); hollandaise sauce (48F - Cold Holding). Employee moved foods to reach in cooler that was working. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8-16 no date mark. Employee dated milk Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, slicer guard, soda nozzles in dining room soiled. Employee cleaned can opener. **Corrective Action Taken** Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink on cook line. Employee removed bucket. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no certified manager onsite with 7 employees working with food. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made 8-13 no date mark. Warning