BURGER KING 3363
6590 Park Boulevard
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance. Soda dispenser ice bin interior soiled with black mold like substance in drive thru area. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank next to back door not secured. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout dinning and kitchen area heavily soiled. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Thought out the establishment. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom left corner of back door has a gap. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing in multiple area through the establishment. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease build up under cooking oil tank. Heavy buildup up of grease and food debris under fryers , hot holding fry station, hopper station. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken and missing tiles throughout the establishment. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. The damage and missing tiles on the cook line are preventing effective cleaning, leading to significant accumulation of grease. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up throughout the floor inside the walk in freezer. Ice build up coming from condenser. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Single door oven interior soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezers and single door freezer soiled with black mold like substance and food debris. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings under rack storing chemicals and single service items next to back door. **Admin Complaint** - From follow-up inspection 2024-09-12: 2 rodent droppings under rack storing chemicals and single service items next to back door. Manager clean and sanitized area. **Admin Complaint**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter add to mop sink hose bibb, vacuum breaker missing. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser outer areas of nozzles in drive thru soiled with mold like substance. Freestanding Warming Units with trays heavily soiled with food debris and built up grease. Dinning room soda dispenser ice chute soiled with black mold like substance. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 9/10/2024
High Priority
5
Intermediate
2
Basic
14
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance. Soda dispenser ice bin interior soiled with black mold like substance in drive thru area. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Single door oven handle soiled with food debris. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank next to back door not secured. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout dinning and kitchen area heavily soiled. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Thought out the establishment. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach inside hand sink next to frozen drinks machine. 1 dead roach under table next to soda dispenser in drive thru area. 1 dead under rack storing soda syrup boxes. 1 dead roach on floor in the corner of the stock room. 2 dead roaches under racks storing single service fry pods. 4 dead roaches and 1 casing on floor on side of rack storing single service items and chemicals next to back door. **Admin Complaint**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom left corner of back door has a gap. **Warning**
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing in multiple area through the establishment. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up under cooking oil tank. Heavy buildup up of grease and food debris under fryers , hot holding fry station, hopper station. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken and missing tiles throughout the establishment. **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. The damage and missing tiles on the cook line are preventing effective cleaning, leading to significant accumulation of grease. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up throughout the floor inside the walk in freezer. Ice build up coming from condenser. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Single door oven interior soiled with food debris. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezers and single door freezer soiled with black mold like substance and food debris. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in storage area near back door not landing on food contact surfaces. **Admin Complaint**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 dead fly behind storage cabinet storing frozen drink machine. **Admin Complaint**
- 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary sanitizer buckets at 0PPM. Manager replenished all Quaternary sanitizer buckets and solution is now testing at 200 PPM. **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings under rack storing chemicals and single service items next to back door. **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter add to mop sink hose bibb, vacuum breaker missing. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser outer areas of nozzles in drive thru soiled with mold like substance. Freestanding Warming Units with trays heavily soiled with food debris and built up grease. Dinning room soda dispenser ice chute soiled with black mold like substance. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store manager Erica Marion arrived at the end of the inspection. **Warning**
Food safety inspection conducted on 9/10/2024 revealed 21 total violations (5 high priority, 2 intermediate, 14 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License expired on 2/1/2024.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting in dish rack near three compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. -Broken tiles under fryers and fry station with standing water.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floors heavily soiled with grease and food debris under fryers and dry station.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Heavy ice build up throughout the floor inside the walk in freezer. Ice coming from condenser. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Old labels on clean containers on dish rack near three compartment sink.
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. -Opened boxes inside walk in freezer. Employee closed boxes. **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).