BUFFALO WILD WINGS
21688 US Highway 19 North
Clearwater, Florida, 33765
Bay Park Apartments
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near mop sink.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-25
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. During inspection observed the bottom pull out drawer near cook like near oven fixed with duct tape on side to prevent it from opening.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at service station on stacked on drying rack not properly air dried
- 14-11-5:Basic - Equipment in poor repair. During inspection observed the bottom pull out drawer near cook like near oven.
- 36-22-4:Basic - Floor area(s) covered with standing water. Near drain at cook line, and inside walk in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile at fryer line bubbling.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. No Grout inside grout lines at cook line.
- 08B-12-5:Basic - Stored food not covered. Chicken wings inside walk in cooler not covered
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly near box soda near management office. 1 live fly at front bar area
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach next to rack storing soda syrup boxes. Manager cleaned and sanitized area. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Under three compartment sink.
Food safety inspection conducted on 9/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic wet nesting in server areas in dinning room.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Behind dish machine. Manager discarded emitting strip. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (92F - Hot Holding) Employee reheated marinara to 165F - Reheating) Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter at mop sink.
Food safety inspection conducted on 9/5/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Posted during inspection Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin in walk-in freezer, carrots and celery at service window, removed Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass in chest cooler at bar
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over dressing in walk-in cooler
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Hanging next to dish machine
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temp dish machines
Food safety inspection conducted on 3/27/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in salt pepper mixture, removed Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in celery at service line, removed Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
- 29-17-4:Basic - Waste line missing at soda gun holster. Both soda guns at bar
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near chemical storage 2 live flies near beer taps at bar Repeat Violation
Food safety inspection conducted on 10/17/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).