ATHENIANS FAMOUS GYROS&CHICKEN
5320 PARK BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance and lime scale. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table next to microwave across from walk in cooler. Item was moved. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled heavily with food debris.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator with DBPR Clean-Up of Vomiting and Diarrheal Events form at the time of inspection. Form was post on cork board in kitchen area across from walk in cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Repeat Violation**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photo copies of employee training certificates post on cork board in kitchen area.
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Entrance to kitchen **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on gas lines behind grill **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Stained cutting boards **Repeat Violation** **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Entrance to kitchen **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on chest freezer in kitchen **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in dry storage, relocated **Corrected On-Site** **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter **Warning**
- 10-17-4:Basic - In-use utensils stored in cracks between pieces of equipment. Spatula in between grill and prep table **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on gas lines behind grill **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shaved gyro meat (95F - Hot Holding), staff began reheating on flat top **Corrective Action Taken** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner Abdul Mekkaoui expired 11/9/20 Manager William May expired 7/26/24 **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Stained cutting boards **Repeat Violation** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Staff present unaware if there is a probe thermometer **Warning**
Food safety inspection conducted on 9/17/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).