APPLEBEES NEIGHBORHOOD GRILL & BAR

4000 Park Boulevard
Florida, 33781
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

4425 LYONS RD STE F-105

Coconut Creek, FL

7550 US HWY 19 N

Pinellas Park, FL

4385 PARK BLVD

Pinellas Park, FL

4505 PARK BLVD N STE 9

Pinellas Park, FL

4599 PARK BOULEVARD

Pinellas Park, FL

7201 66 ST N

Pinellas Park, FL

7201 49 ST N

Pinellas Park, FL

8001 US HWY 19 N

Pinellas Park, FL

7001 US HWY 19 N

Pinellas Park, FL

7100 49 ST N

Pinellas Park, FL

All Inspection Reports

Inspection on 1/16/2025

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine soiled with black mold like debris.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Steamer oven in rear prep area soiled interior.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food no hand wash. Educated manager and she spoke to employee and she washed her hands. **Corrective Action Taken**
Food Inspector #8892237
2025-01-16
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 9/17/2024

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep employee moved **Corrected On-Site**
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler cooked chicken (54F - Cold Holding); half pan Deli cooler cut tomatoes (46F - Cold Holding); put half pan cut leafy greens (45F - Cold Holding)half pan Retemp cooked chicken (38F - Cold Holding); cut tomatoes (39F - Cold Holding); cut leafy greens (38F - Cold Holding) **Corrected On-Site**
Food Inspector #8782659
2024-09-17
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).