AAMORE PIZZA PUB AND GRILL
9700 66 ST N
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees in kitchen with no hair restraints Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler - fresh garlic in oil (62F - Cold Holding), held less than 4 hours, moved to cooler. Discussed adding to time as a public health control
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lean pot in hand sink on cook line, removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quat sanitizer
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at bar
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator during inspection
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler prepared on 2/18, date added
Food safety inspection conducted on 2/20/2025 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in salt and sugar bags
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bread rack containing carrots on floor in walk-in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler inside trailer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour in galvanized steel bin in kitchen. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food safety inspection conducted on 9/13/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 2/28/2024
High Priority
3
Intermediate
3
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some porous acoustic tiles over kitchen Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep line Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Staff observed eating wings at bar
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee in kitchen with no hair restraint Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handles Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Cooler gaskets soiled Top of pizza oven soiled Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff in kitchen observed handling fries and bread with bare hands Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour stored in large metal can Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw beef over breaded jalapeño in freezer, order corrected Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of sliced deli meats, date added Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Procedures emailed to operator
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House dressing with fresh garlic in walk-in cooler, date added Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Foam sheets on ceiling of storage trailer behind restaurant. Acoustic tiles over kitchen prep area Repeat Violation Warning - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Shelving holding electronics behind front counter Repeat Violation Warning - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gaskets torn. Reach in freezer handle damaged Warning - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled Accumulation of grease on hood filters and sides of stove Repeat Violation Warning - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour stored in metal can on floor in kitchen Warning - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
Food safety inspection conducted on 10/9/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/8/2023
High Priority
5
Intermediate
3
Basic
18
Total
26
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in feta on cook line, removed. Plastic bowl in flour bin **Corrective Action Taken** Repeat Violation Warning
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Fan covers in walk-in cooler soiled with black mold like substance Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Foam sheets on ceiling of storage trailer behind restaurant. Acoustic tiles over kitchen prep area Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches in storage closet next to restroom containing soda syrup lines and dry food storage. 3 dead roaches on floor at rear of dining room. Operator cleaned and sanitized area during inspection. Corrected On-Site Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Shelving holding electronics behind front counter Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on ice machine behind bar, removed Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of deli cooler on prep line, removed Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee with no hair restraint and female employee with hair in loose ponytail Warning
- 14-11-5:Basic - Equipment in poor repair. Cooler gaskets torn. Reach in freezer handle damaged Warning
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor of walk-in cooler . Cooking oil on floor of storage trailer Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handles, removed Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled Accumulation of grease on hood filters and sides of stove Repeat Violation Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door to kitchen propped open Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Repeat Violation Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line slow draining Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee rolled wrap for immediate service with bare hands Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour stored in metal can on floor in kitchen Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach at rear of dining room Operator killed and cleaned area **Corrective Action Taken** Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in storage closet next to restroom containing soda syrup lines and dry food storage. 6 rodent droppings on floor at rear of dining room. Operator cleaned and sanitized area during inspection Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (133F - Hot Holding), discussed adding to time as a public health control, form emailed to operator during inspection. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Can opener blade soiled Repeat Violation Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business has walk-in cooler and a mobile storage trailer in the rear parking lot behind he kitchen exit door. The storage trailer has two reach in freezers, one reach in cooler and dry storage. Existing plans from previous ownership show a hand sink and triple sink behind bar. Only a three compartment sink observed during inspection with a hand wash sign posted and soap and paper towels present. Operator stated ware-washing is performed at sink. Advised operator an additional hand sink will be required if ware-washing continues. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee provided an expired ServSafe certificate during inspection Warning
Food safety inspection conducted on 8/8/2023 revealed 26 total violations (5 high priority, 3 intermediate, 18 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Fan covers in walk-in cooler soiled with black mold like substance Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Foam sheets on ceiling of storage trailer behind restaurant. Acoustic tiles over kitchen prep area Repeat Violation Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches in storage closet next to restroom containing soda syrup lines and dry food storage. 3 dead roaches on floor at rear of dining room. Operator cleaned and sanitized area during inspection. Corrected On-Site Warning - From follow-up inspection 2023-08-08: 1 dead roach in storage closet near restrooms, operator cleaned and sanitized area **Time Extended** Corrected On-Site
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Shelving holding electronics behind front counter Repeat Violation Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Male employee with no hair restraint and female employee with hair in loose ponytail Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gaskets torn. Reach in freezer handle damaged Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled Accumulation of grease on hood filters and sides of stove Repeat Violation Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door to kitchen propped open Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Repeat Violation Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line slow draining Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour stored in metal can on floor in kitchen Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Can opener blade soiled Repeat Violation Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business has walk-in cooler and a mobile storage trailer in the rear parking lot behind he kitchen exit door. The storage trailer has two reach in freezers, one reach in cooler and dry storage. Existing plans from previous ownership show a hand sink and triple sink behind bar. Only a three compartment sink observed during inspection with a hand wash sign posted and soap and paper towels present. Operator stated ware-washing is performed at sink. Advised operator an additional hand sink will be required if ware-washing continues. Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee provided an expired ServSafe certificate during inspection Warning - From follow-up inspection 2023-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2023 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).