AAMORE PIZZA PUB AND GRILL
9700 66 ST N
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees in kitchen with no hair restraints **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler - fresh garlic in oil (62F - Cold Holding), held less than 4 hours, moved to cooler. Discussed adding to time as a public health control
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lean pot in hand sink on cook line, removed **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quat sanitizer
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at bar
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator during inspection
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler prepared on 2/18, date added
Food safety inspection conducted on 2/20/2025 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in salt and sugar bags
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bread rack containing carrots on floor in walk-in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler inside trailer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour in galvanized steel bin in kitchen. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food safety inspection conducted on 9/13/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).