DirtyFLRestaurant Inspection Data

THE BOATHOUSE RESTAURANT/MANGOS

THE BOATHOUSE RESTAURANT/MANGOS maintains a 2.7/5 food safety rating based on 6 health department inspections in PINELAND. Recent inspections indicate some food safety concerns.

4421 BARTLETT PKWY, PINELAND 33945

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10894985

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler in prep area gasket torn.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drinks in reach-in freezer across from cook line. The manager discarded open drinks. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a water leakage in walk-in cooler from ceiling. The manager stated a work order has been put in for water leakage. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding) in reach-in cooler across from cook line. The manager placed the raw chicken on ice. **Corrective Action Taken**
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10725682

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair on cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The microwave was cleaned during inspection.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw shrimp in reach-in cooler across from cook line. The manager placed the raw shrimp above the raw hamburgers. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8728430

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The manager removed knife from in between Reach-in cooler and prep table. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler beside 3 compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (48F - Cold Holding) in reach-in cooler beside 3 compartment sink. The manager discarded the potato salad. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink beside deep fryer. The operator placed paper towels at handwashing sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp, white rice chicken wings not date marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. The manager labeled the spray bottle. Corrected On-Site

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8626615

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler in kitchen ambient temperature 48F. The manager is scheduling reach-in cooler to be serviced. **Corrective Action Taken** Warning - From follow-up inspection 2024-05-08: **Time Extended**

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8514784

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler in kitchen ambient temperature 48F. The manager is scheduling reach-in cooler to be serviced. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out the DBPR Form HR 5030-10. The Manager is assuring all personnel read, sign and maintain in files. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and pulled pork not date marked in reach-in cooler. Warning

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8350372

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in reach-in cooler across from cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gasket soiled across from cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding) in reach-in cooler across from cook line. The manager moved raw chicken to walk-in cooler. **Corrective Action Taken**