THE THOUSAND SUNNY
South Dixie Highway
Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of ice bin at front counter. Operator removed to be cleaned. **Corrective Action Taken** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at prep line soiled.
- 08B-12-5:Basic - Stored food not covered. Observed a container of chili paste stored on top shelf at prep line not covered. Operator covered with p,aspic wrap. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers with rice not identified by common names at dry storage area. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in coolers across from cook line raw chicken stored over raw beef. Operator moved relocated the chicken to the bottom part of the reach in cooler. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter tapioca (71F - Hot Holding). As per operator for 1 hour. Advised operator to reheat to maintain hot holding temperature or to keep on ice if needed to remain cold but not at room temperature.
Food safety inspection conducted on 1/9/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
5
Intermediate
3
Basic
9
Total
17
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service cup without handle stored inside of sugar container. Operator removed the single service cup. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans not stored inverted at shelf under preparation table.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of chicken stored on floor at walk in cooler. Operator relocated the box to a shelf. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed an oil container stored on floor at cook line. Operator moved the container to a shelf. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice at front counter. Operator removed the handle. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of ice machine. Operator moved the ice scoop to the three compartment sink to be cleaned. **Corrective Action Taken**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cooked rice. Operator removed the handle. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination at shelf cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers with rice and sugar not identified by common names at storage area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed carrots and onions at walk in cooler. Operator relocated the eggs. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to vegetable at reach in cooler cook line. And raw chicken stored over cooked beef at two doors reach in cooler. Operator moved the shell eggs to the walk in cooler. And relocated the chicken to the bottom part of the reach in cooler. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler cook line. Operator relocated the products properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (58 F - Cold Holding) at reach in cooler cook line. As per operator the product was outside while preparing products to be served. Operator moved the product to the walk in freezer for rapid cooling. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white cooked rice (99-101 F - Hot Holding) at rice cooker preparation table. Operator moved the rice to be reheated. **Corrective Action Taken**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed the food manager on duty unable to answer how to calibrate the probe thermometer. Manager was coached how to calibrate the thermometer. The thermometer was calibrated. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided and posted. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not properly date marked. As per operator was made two days ago at walk in cooler. And deserts flan and tres leches not properly date marked at walk in cooler. As per operator from three days ago.
Food safety inspection conducted on 8/20/2024 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).