TANI THAI BY RIN
12269 South Dixie Highway
Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and ceiling vent next to hood soiled. Repeat Violation Warning - From follow-up inspection 2024-09-25: Observed ceiling tiles soiled and ceiling vent next to hood soiled. Repeat Violation Warning **Time Extended** - From follow-up inspection 2025-03-24: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-09-25: Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2025-03-24: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease and debris under stove and reach in cooler. Warning - From follow-up inspection 2024-09-25: Floor soiled/has accumulation of grease and debris under stove and reach in cooler. Warning **Time Extended** - From follow-up inspection 2025-03-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled. Repeat Violation Warning - From follow-up inspection 2024-09-25: Observed reach in coolers gaskets soiled. Repeat Violation Warning **Time Extended** - From follow-up inspection 2025-03-24: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. At dishwasher machine. Warning - From follow-up inspection 2024-09-25: Spray hose at dish sink lower than flood rim of sink. At dishwasher machine. Warning **Time Extended** - From follow-up inspection 2025-03-24: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed container and sponge inside of hand wash sink preparation area. Repeat Violation Warning - From follow-up inspection 2024-09-25: Observed container and sponge inside of hand wash sink preparation area. **Time Extended** - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled in kitchen area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled in kitchen area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside reduced oxygen package inside reach in cooler at sushi bar. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exterior door. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under stove area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bucket of raw chicken stored on floor in back prep area. Operator picked up bucket and placed inside reach in cooler Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled, all reach in cooler gaskets soiled. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled in dry storage rack
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature at shelf next to cook line, as per operator for 30 mins. Operator placed eggs inside reach in cooler. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container and sponge stored inside hand sink in kitchen area. Repeat Violation
Food safety inspection conducted on 3/24/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 9/25/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and ceiling vent next to hood soiled. Repeat Violation Warning - From follow-up inspection 2024-09-25: Observed ceiling tiles soiled and ceiling vent next to hood soiled. Repeat Violation Warning **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed raw pork (54 F - Cooling); raw beef (53 F - Cold Holding); raw shrimp (53 F - Cold Holding); noodles (64 F - Cold Holding); raw Salmon (64 F - Cold Holding) at reach in cooler. The temperature of the reach in cooler was 56-60F. Warning - From follow-up inspection 2024-09-25: Observed the temperature of the reach in cooler was 61 F. Observed raw pork (46 F - Cooling); raw chicken (58 F - Cold Holding); raw shrimp (52F - Cold Holding); Krab meat (60 F - Cold Holding) at reach in cooler preparation area. As per operator for less than 2 hours. Admin Complaint
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-09-25: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease and debris under stove and reach in cooler. Warning - From follow-up inspection 2024-09-25: Floor soiled/has accumulation of grease and debris under stove and reach in cooler. Warning **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled. Repeat Violation Warning - From follow-up inspection 2024-09-25: Observed reach in coolers gaskets soiled. Repeat Violation Warning **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues at preparation area. Warning - From follow-up inspection 2024-09-25: Reach-in cooler interior/shelves have accumulation of soil residues at preparation area. Warning **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand wash sink preparation area. Warning - From follow-up inspection 2024-09-25: Observed water leaking from faucet at hand wash sink preparation area. Warning **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. At dishwasher machine. Warning - From follow-up inspection 2024-09-25: Spray hose at dish sink lower than flood rim of sink. At dishwasher machine. Warning **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (54 F - Cooling); raw beef (53 F - Cold Holding); raw shrimp (53 F - Cold Holding); noodles (64 F - Cold Holding); raw Salmon (64 F - Cold Holding) at reach in cooler preparation area. As per operator for less than 2.5 hours. Operator added ice to the products to improve the cooling process. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-09-25: Observed raw pork (46 F - Cooling); raw chicken (58 F - Cold Holding); raw shrimp (52F - Cold Holding); Krab meat (60 F - Cold Holding) at reach in cooler preparation area. As per operator for less than 2 hours. Operator added ice to cooling down the product. Admin Complaint
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed container and sponge inside of hand wash sink preparation area. Repeat Violation Warning - From follow-up inspection 2024-09-25: Observed container and sponge inside of hand wash sink preparation area. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-09-25: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all the employee training (Diego, Debby and Arthur) expired on 08-21-2024. Warning - From follow-up inspection 2024-09-25: Observed all the employee training (Diego, Debby and Arthur) expired on 08-21-2024. Warning **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 9/23/2024
High Priority
7
Intermediate
5
Basic
13
Total
25
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and ceiling vent next to hood soiled. Repeat Violation Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed raw pork (54 F - Cooling); raw beef (53 F - Cold Holding); raw shrimp (53 F - Cold Holding); noodles (64 F - Cold Holding); raw Salmon (64 F - Cold Holding) at reach in cooler. The temperature of the reach in cooler was 56-60°F. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside of reduced oxygen package bearing a label at reach in cooler sushi station. Operator removed the product from the package. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed three white cutting boards has marks with black mold like substance no longer cleanable at shelf of cleaning equipment. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of grease and debris under stove and reach in cooler. Warning
- 08B-52-4:Basic - Food stored under dripping water line. Observed a sauce stored under dripping water of the refrigerator system inside of reach in cooler preparation area. Operator moved the sauce to another cooler. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between reach in cooler and reach in freezer preparation area. Operator removed the knife. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at preparation area. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with accumulation of grease dripping behind the equipments. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand wash sink preparation area. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw duck and raw beef stored over vegetables at reach in freezer. And raw tuna and raw salmon stored over noodles at standing reach in freezer. Operator relocated the products. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over cooked duck at standing reach in cooler. Operator relocated the products properly. Corrected On-Site Repeat Violation Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef and crab wonton at reach in freezer. Operator started to move the raw chicken to the bottom part of reach in freezer. **Corrective Action Taken** Repeat Violation Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature next to the stove. As per operator for less than one hour. Operator moved the shell eggs to an ice bath for rapid cooling. **Corrective Action Taken** Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At dishwasher machine. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (54 F - Cooling); raw beef (53 F - Cold Holding); raw shrimp (53 F - Cold Holding); noodles (64 F - Cold Holding); raw Salmon (64 F - Cold Holding) at reach in cooler preparation area. As per operator for less than 2.5 hours. Operator added ice to the products to improve the cooling process. **Corrective Action Taken** Repeat Violation Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm). Operator added water to get 100 ppm. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container and sponge inside of hand wash sink preparation area. Repeat Violation Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink preparation area. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired two weeks no proof of food employee reporting agreement. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all the employee training (Diego, Debby and Arthur) expired on 08-21-2024. Warning
Food safety inspection conducted on 9/23/2024 revealed 25 total violations (7 high priority, 5 intermediate, 13 basic).
Inspection on 2/28/2024
High Priority
6
Intermediate
2
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed an oil container stored on floor next to stove. Operator picked up the container to a shelf. Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface outside next to dumpster. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between two reach in coolers at preparation area. Operator removed the knife and sent it to the dishwasher area to be cleaned. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under two cutting boards. The towel were removed. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a duck thawed at sink at room temperature. Operator turned on the water. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0 ppm). Operator added chlorine to get 100 ppm. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor next to stove preparation area.
- 14-31-5:High Priority - Nonfood-grade papers used in direct contact with food. Observed newspaper in contact with coleslaw at reach in cooler preparation area. Observed clean onions stored inside thank bags at reach in cooler. Operator removed the paper and put lids. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked tempura at reach in freezer kitchen area. Operator relocated the tempura shrimp. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over sauces at reach in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp at reach in cooler preparation area. Operator was informed that the chicken need to be in the bottom part.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (62 F - Cold Holding); cooked potatoes (55 F - Cold Holding) at preparation table next to fryers. As per operator for less than two hours. Operator moved the products to the reach in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (126 F - Hot Holding); and cooked vegetables (91 F - Hot Holding) at preparation table next to stove. As per operator for less than two hours. Operator moved the products to be reheating. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residual and sponge inside of hand wash sink preparation area. Repeat Violation
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 2/28/2024 revealed 18 total violations (6 high priority, 2 intermediate, 10 basic).
Inspection on 8/14/2023
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris at storage area.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At oven door. Operator removed the tongs. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at preparation table. Operator removed the wet towel. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed flour in soiled container at shelf preparation area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored in the same container with raw beef at white chest reach in freezer. Operator relocated the raw beef. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (84 F - Cold Holding) at preparation table next to fryers. As per operator for less than one hour. And tofu (50 F - Cold Holding); cooked potatoes (60 F - Cold Holding) at preparation table. As per operator for less than two hours. Operator moved the products to the reach in cooler for rapid cooling. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee washing lid on the hand wash sink at preparation area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at preparation area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with chlorine not labeled.
Food safety inspection conducted on 8/14/2023 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).
Additional Information
Contact Information
Phone: (305) 253-3583
Website: http://www.tanithaibyrin.net/
Google Rating
★★★★½ (4.5/5)
(291 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 3:00 PM, 5:00 – 9:00 PM
Tuesday:Closed
Wednesday:11:30 AM – 3:00 PM, 5:00 – 9:00 PM
Thursday:11:30 AM – 3:00 PM, 5:00 – 9:00 PM
Friday:11:30 AM – 3:00 PM, 5:00 – 9:00 PM
Saturday:1:00 – 9:00 PM
Sunday:1:00 – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025