TABERNA DE IGNACIO
South Dixie Highway
Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled with dust.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in small freezer where desserts are held.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. Observed exterior of equipment on cook line soiled with dust.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in cooler next to cook line.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed water bottle stored in ice at bar used for customers.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed water bottle stored in ice at bar used for customers. Operator changed ice and removed bottle during inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink in bar items placed inside.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry storage racks.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed on shelf with metal rim. Operator voluntarily discarded. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no advisory; operator printed during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/23/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed large vacuum sealing machine on site. Observed at walk in freezer, cooler and reach in freezer ROP packages of chorizo sausages, chicken, beef, lamb, octopus, fish. As per chef not held more than 48 hours. **Warning** - From follow-up inspection 2025-03-18: At time of callback inspection observed establishment in process with OPQ for HAACP review and approval. Observed establishment using ROP for Sousvide and cook chill items as well as raw lamb and meats date and time marked. Establishment still uses ROP for octopus without and approved HAACP. **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of risotto. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of yellow tail not removed to thaw. Chef began cutting open packages. **Corrective Action Taken** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Chef removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwaves. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at both spouts. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed large vacuum sealing machine on site. Observed at walk in freezer, cooler and reach in freezer ROP packages of chorizo sausages, chicken, beef, lamb, octopus, fish. As per chef not held more than 48 hours. **Warning**
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).