SMOOTHIE SPOT DADELAND
9471 S DIXIE HWY STE 47
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer next to cook line. Also heavy ice buildup inside walk in freezer. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm). Employee added chlorine, retest Triple Sink (Chlorine 50ppm) **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brocolli (109F - Hot Holding); cooked mushrooms (120F - Hot Holding) as per employee for approximately 1 hr. Employee started to reheat products. **Corrective Action Taken** **Repeat Violation** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager in charge for the store. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Lisandra and Daye both hired for more than 60 days. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-09-19: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2024-09-25: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Heavy Ice buildup at walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-19: Heavy Ice buildup at walk-in freezer **Time Extended** - From follow-up inspection 2024-09-25: Observed ice buildup at walk-in freezer. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** - From follow-up inspection 2024-09-19: Wet mop not stored in a manner to allow the mop to dry. **Time Extended** - From follow-up inspection 2024-09-25: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (57 F - Cold Holding); corn (53 F - Cold Holding); whole cooked eggs (62 F - Cold Holding); Tuna (65 F - Cold Holding); Salmon (67 F - Cold Holding); goat cheese (65 F - Cold Holding) at front counter. As per operator for one hour. Operator started to moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-19: Observed pico de gallo (52 F - Cold Holding); corn (49 F - Cold Holding); whole cooked eggs (60 F - Cold Holding); Tuna (58 F - Cold Holding); Salmon (58 F - Cold Holding); goat cheese (58 F - Cold Holding) at front counter. As per operator for one and half hour. Operator started to send the products to the walk in cooler for rapid cooling. **Admin Complaint** - From follow-up inspection 2024-09-25: Observed pico de gallo (61 F - Cold Holding); corn (63 F - Cold Holding); whole cooked eggs (58 F - Cold Holding); Tuna (60 F - Cold Holding); Salmon (61 F - Cold Holding); goat cheese (65 F - Cold Holding) at front counter. As per operator for three hours. **Admin Complaint**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Lisandra hired about one year ago no food employee training. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-19: Observed employee Lisandra hired about one year ago no food employee training **Time Extended** - From follow-up inspection 2024-09-25: Observed the two employees present were hired less than 60 days. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee hired 15 days ago no proof of food employee reporting agreement. **Warning** - From follow-up inspection 2024-09-19: Observed a new employee hired 15 days ago no proof of food employee reporting agreement. **Warning** **Time Extended** - From follow-up inspection 2024-09-25: Observed a new employee hired 15 days ago no proof of food employee reporting agreement. **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
6
Basic
3
Total
10
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-09-19: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Heavy Ice buildup at walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-19: Heavy Ice buildup at walk-in freezer **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** - From follow-up inspection 2024-09-19: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (57 F - Cold Holding); corn (53 F - Cold Holding); whole cooked eggs (62 F - Cold Holding); Tuna (65 F - Cold Holding); Salmon (67 F - Cold Holding); goat cheese (65 F - Cold Holding) at front counter. As per operator for one hour. Operator started to moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-19: Observed pico de gallo (52 F - Cold Holding); corn (49 F - Cold Holding); whole cooked eggs (60 F - Cold Holding); Tuna (58 F - Cold Holding); Salmon (58 F - Cold Holding); goat cheese (58 F - Cold Holding) at front counter. As per operator for one and half hour. Operator started to send the products to the walk in cooler for rapid cooling. **Admin Complaint**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed no hot water at 3CS. Water temperature 83F after 3 minutes running water. **Warning** - From follow-up inspection 2024-09-19: Water temperature 83F after 3 minutes running water. The water heater is broken. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. **Warning** - From follow-up inspection 2024-09-19: No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Lisandra hired about one year ago no food employee training. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-19: Observed employee Lisandra hired about one year ago no food employee training **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee hired 15 days ago no proof of food employee reporting agreement. **Warning** - From follow-up inspection 2024-09-19: Observed a new employee hired 15 days ago no proof of food employee reporting agreement. **Warning** **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink preparation area and one located next to 3CS. **Warning** - From follow-up inspection 2024-09-19: No soap provided at handwash sink preparation area and one located next to 3CS. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sinks T 80F after more than 3 minutes running water. **Warning** - From follow-up inspection 2024-09-19: Observed water at hand wash sinks T 80F after more than 3 minutes running water the water heater is broken. **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
7
Basic
5
Total
14
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water at walk in cooler. **Warning**
- 14-69-4:Basic - Heavy Ice buildup at walk-in freezer. **Repeat Violation** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under three compartment sink sanitizer side. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (57 F - Cold Holding); corn (53 F - Cold Holding); whole cooked eggs (62 F - Cold Holding); Tuna (65 F - Cold Holding); Salmon (67 F - Cold Holding); goat cheese (65 F - Cold Holding) at front counter. As per operator for one hour. Operator started to moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (126 F - Hot Holding); cooked chicken (100 F - Hot Holding) at steam table. As per operator for less the one hour. Operator started to reheat the products. **Corrective Action Taken** **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a trays on the hand wash sink preparation area. The trays were removed. **Corrected On-Site** **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed no hot water at 3CS. Water temperature 83°F after 3 minutes running water. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Lisandra hired about one year ago no food employee training. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee hired 15 days ago no proof of food employee reporting agreement. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink preparation area and one located next to 3CS. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sinks T 80°F after more than 3 minutes running water. **Warning**
Food safety inspection conducted on 9/18/2024 revealed 14 total violations (2 high priority, 7 intermediate, 5 basic).