SMOOTHIE SPOT DADELAND
9471 S DIXIE HWY STE 47
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer next to cook line. Also heavy ice buildup inside walk in freezer. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm). Employee added chlorine, retest Triple Sink (Chlorine 50ppm) Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brocolli (109F - Hot Holding); cooked mushrooms (120F - Hot Holding) as per employee for approximately 1 hr. Employee started to reheat products. **Corrective Action Taken** Repeat Violation Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager in charge for the store. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Lisandra and Daye both hired for more than 60 days. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-09-19: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2024-09-25: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Heavy Ice buildup at walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-09-19: Heavy Ice buildup at walk-in freezer **Time Extended** - From follow-up inspection 2024-09-25: Observed ice buildup at walk-in freezer. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2024-09-19: Wet mop not stored in a manner to allow the mop to dry. **Time Extended** - From follow-up inspection 2024-09-25: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (57 F - Cold Holding); corn (53 F - Cold Holding); whole cooked eggs (62 F - Cold Holding); Tuna (65 F - Cold Holding); Salmon (67 F - Cold Holding); goat cheese (65 F - Cold Holding) at front counter. As per operator for one hour. Operator started to moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-09-19: Observed pico de gallo (52 F - Cold Holding); corn (49 F - Cold Holding); whole cooked eggs (60 F - Cold Holding); Tuna (58 F - Cold Holding); Salmon (58 F - Cold Holding); goat cheese (58 F - Cold Holding) at front counter. As per operator for one and half hour. Operator started to send the products to the walk in cooler for rapid cooling. Admin Complaint - From follow-up inspection 2024-09-25: Observed pico de gallo (61 F - Cold Holding); corn (63 F - Cold Holding); whole cooked eggs (58 F - Cold Holding); Tuna (60 F - Cold Holding); Salmon (61 F - Cold Holding); goat cheese (65 F - Cold Holding) at front counter. As per operator for three hours. Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Lisandra hired about one year ago no food employee training. Repeat Violation Warning - From follow-up inspection 2024-09-19: Observed employee Lisandra hired about one year ago no food employee training **Time Extended** - From follow-up inspection 2024-09-25: Observed the two employees present were hired less than 60 days. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee hired 15 days ago no proof of food employee reporting agreement. Warning - From follow-up inspection 2024-09-19: Observed a new employee hired 15 days ago no proof of food employee reporting agreement. Warning **Time Extended** - From follow-up inspection 2024-09-25: Observed a new employee hired 15 days ago no proof of food employee reporting agreement. **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
6
Basic
3
Total
10
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-09-19: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Heavy Ice buildup at walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-09-19: Heavy Ice buildup at walk-in freezer **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2024-09-19: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (57 F - Cold Holding); corn (53 F - Cold Holding); whole cooked eggs (62 F - Cold Holding); Tuna (65 F - Cold Holding); Salmon (67 F - Cold Holding); goat cheese (65 F - Cold Holding) at front counter. As per operator for one hour. Operator started to moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-09-19: Observed pico de gallo (52 F - Cold Holding); corn (49 F - Cold Holding); whole cooked eggs (60 F - Cold Holding); Tuna (58 F - Cold Holding); Salmon (58 F - Cold Holding); goat cheese (58 F - Cold Holding) at front counter. As per operator for one and half hour. Operator started to send the products to the walk in cooler for rapid cooling. Admin Complaint
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed no hot water at 3CS. Water temperature 83F after 3 minutes running water. Warning - From follow-up inspection 2024-09-19: Water temperature 83F after 3 minutes running water. The water heater is broken. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. Warning - From follow-up inspection 2024-09-19: No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Lisandra hired about one year ago no food employee training. Repeat Violation Warning - From follow-up inspection 2024-09-19: Observed employee Lisandra hired about one year ago no food employee training **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee hired 15 days ago no proof of food employee reporting agreement. Warning - From follow-up inspection 2024-09-19: Observed a new employee hired 15 days ago no proof of food employee reporting agreement. Warning **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink preparation area and one located next to 3CS. Warning - From follow-up inspection 2024-09-19: No soap provided at handwash sink preparation area and one located next to 3CS. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sinks T 80F after more than 3 minutes running water. Warning - From follow-up inspection 2024-09-19: Observed water at hand wash sinks T 80F after more than 3 minutes running water the water heater is broken. **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
7
Basic
5
Total
14
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water at walk in cooler. Warning
- 14-69-4:Basic - Heavy Ice buildup at walk-in freezer. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under three compartment sink sanitizer side. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (57 F - Cold Holding); corn (53 F - Cold Holding); whole cooked eggs (62 F - Cold Holding); Tuna (65 F - Cold Holding); Salmon (67 F - Cold Holding); goat cheese (65 F - Cold Holding) at front counter. As per operator for one hour. Operator started to moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (126 F - Hot Holding); cooked chicken (100 F - Hot Holding) at steam table. As per operator for less the one hour. Operator started to reheat the products. **Corrective Action Taken** Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a trays on the hand wash sink preparation area. The trays were removed. Corrected On-Site Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed no hot water at 3CS. Water temperature 83°F after 3 minutes running water. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Lisandra hired about one year ago no food employee training. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee hired 15 days ago no proof of food employee reporting agreement. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink preparation area and one located next to 3CS. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sinks T 80°F after more than 3 minutes running water. Warning
Food safety inspection conducted on 9/18/2024 revealed 14 total violations (2 high priority, 7 intermediate, 5 basic).
Inspection on 5/13/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-03-08: Covered waste receptacle not provided in women's bathroom. Warning **Time Extended** - From follow-up inspection 2024-05-13: Covered waste receptacle not provided in women's bathroom. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-08: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2024-05-13: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-03-08: Ice buildup in walk-in freezer. **Time Extended** - From follow-up inspection 2024-05-13: Ice buildup in walk-in freezer. **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2024-03-08: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning **Time Extended** - From follow-up inspection 2024-05-13: - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-03-08: Wet mop not stored in a manner to allow the mop to dry. Warning **Time Extended** - From follow-up inspection 2024-05-13: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico de gallo (54 F - Cold Holding); cooked carrots (60 F - Cold Holding); cheese (58 F - Cold Holding); Tuna salad (60 F - Cold Holding); corn mix (57 F - Cold Holding) at reach in cooler front counter. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-08: Observed Pico de gallo (60 F - Cold Holding); cooked carrots (61 F - Cold Holding); cheese (62 F - Cold Holding); Tuna salad (64 F - Cold Holding); corn mix (55 F - Cold Holding) at reach in cooler front counter. As per operator for about three hours. Operator started to change the products with cooler products from the walk-in cooler. Admin Complaint - From follow-up inspection 2024-05-13: Observed Pico de gallo (51F - Cold Holding); cooked carrots (61- Cold Holding); cheese (64 - Cold Holding); Tuna salad (61F- Cold Holding); corn mix (52F - Cold Holding) at reach in cooler front counter. As per operator for 45 minutes. Operator started to add ice to the reach in cooler. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-03-08: No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths **Time Extended** - From follow-up inspection 2024-05-13: No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Crissia hired more than one year and Carlos hired three months ago no proof of employee training. Warning - From follow-up inspection 2024-03-08: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Crissia hired more than one year and Carlos hired three months ago no proof of employee training. Warning **Time Extended** - From follow-up inspection 2024-05-13: Observed at the time of the CB employee Crissia hired more than one year no proof of employee training. Admin Complaint
Food safety inspection conducted on 5/13/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 3/8/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-03-08: Covered waste receptacle not provided in women's bathroom. Warning **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-08: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-03-08: Ice buildup in walk-in freezer. **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2024-03-08: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-03-08: Wet mop not stored in a manner to allow the mop to dry. Warning **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Warning - From follow-up inspection 2024-03-08: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Warning **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico de gallo (54 F - Cold Holding); cooked carrots (60 F - Cold Holding); cheese (58 F - Cold Holding); Tuna salad (60 F - Cold Holding); corn mix (57 F - Cold Holding) at reach in cooler front counter. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-08: Observed Pico de gallo (60 F - Cold Holding); cooked carrots (61 F - Cold Holding); cheese (62 F - Cold Holding); Tuna salad (64 F - Cold Holding); corn mix (55 F - Cold Holding) at reach in cooler front counter. As per operator for about three hours. Operator started to change the products with cooler products from the walk-in cooler. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-03-08: No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Crissia hired more than one year and Carlos hired three months ago no proof of employee training. Warning - From follow-up inspection 2024-03-08: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Crissia hired more than one year and Carlos hired three months ago no proof of employee training. Warning **Time Extended**
- 22-38-5:Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning - From follow-up inspection 2024-03-08: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans, ground turkey, corn mix, pico de Gallo not properly labeled at walk-in cooler. As per manager were made those two days ago. Warning - From follow-up inspection 2024-03-08: Observed beans, ground turkey, corn mix, pico de Gallo not properly labeled at walk-in cooler. As per manager were made those two days ago. Warning **Time Extended**
Food safety inspection conducted on 3/8/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 3/6/2024
High Priority
6
Intermediate
6
Basic
8
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a case of plastic bottle of water stored on floor at walk in cooler. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a utensil handle touching the rice. Operator removed the utensils. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on containers at walk-in cooler. Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and smoked salmon stored over peeled garlic and juices at walk-in cooler. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed two gallons of milk with used by 03-05-2024 at reach in cooler. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed two gallons of milk with used by 03-05-2024 at reach in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico de gallo (54 F - Cold Holding); cooked carrots (60 F - Cold Holding); cheese (58 F - Cold Holding); Tuna salad (60 F - Cold Holding); corn mix (57 F - Cold Holding) at reach in cooler front counter. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chick peas (115 F - hot holding); lentils (128 F - hot holding); beans (130 F - hot holding) at grill. As per operator the products were reheated one and half hour ago. And brown rice (101 F - Hot Holding) at rice cooker. As per operator for less than one hour. Operator reheated the products. Brown rice (206 F - Reheating); lentils (198 F - Reheating); beans (176 F - Reheating); chick peas (206 F - Reheating) Corrected On-Site Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed containers stored at hand wash sink. Operator removed the containers. Corrected On-Site Repeat Violation Warning
- 16-37-1:Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at two handwash sinks. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Crissia hired more than one year and Carlos hired three months ago no proof of employee training. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans, ground turkey, corn mix, pico de Gallo not properly labeled at walk-in cooler. As per manager were made those two days ago. Warning
Food safety inspection conducted on 3/6/2024 revealed 20 total violations (6 high priority, 6 intermediate, 8 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed containers with old labels in the reach in cooler. Warning - From follow-up inspection 2023-08-11: Old labels stuck to food containers after cleaning. Observed containers with old labels in the reach in cooler. Warning **Time Extended** - From follow-up inspection 2023-10-10: Old labels stuck to food containers after cleaning. Observed containers with old labels in the reach in cooler **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-08-11: Employee with no hair restraint while engaging in food preparation. Warning **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed containers with old labels in the reach in cooler. Warning - From follow-up inspection 2023-08-11: Old labels stuck to food containers after cleaning. Observed containers with old labels in the reach in cooler. Warning **Time Extended**
- 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. At three compartment sink. Warning - From follow-up inspection 2023-08-11: Silverware/utensils stored upright with the food-contact surface up. At three compartment sink. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified as raw on the menu. Warning - From follow-up inspection 2023-08-11: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified as raw on the menu. Warning **Time Extended**
Food safety inspection conducted on 8/11/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/10/2023
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a employee tea beverage on preparation table located in front of three compartment sink. Operator discarded the beverage. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water under buffet reach in cooler and steam table front counter. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use utensil touching the bananas. Operator removed the handle. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed containers with old labels in the reach in cooler. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. At three compartment sink. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed turkey thawed in the three compartment sink. Operator turned on the cold water. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (58 F - Cold Holding) at preparation table. As per operator for less than three hours. Operator moved the raw beef to the walk-in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed boiler eggs, pico de gallo, tuna salad, cooked corn, cheese under time control not time marked. Operator time marked the products. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet potatoes (66 F - Hot Holding); yellow potatoes (64 F - Hot Holding); sweet plantains (64 F - Cold Holding); cooked chicken (95 F - Hot Holding) at preparation table located in front of three compartment sink. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine + 200 ppm). Operator added water to get 50 ppm. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by a tray. Operator removed the tray. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed residual of food at hand wash sink located next to preparation sink. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified as raw on the menu. Warning
Food safety inspection conducted on 8/10/2023 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Additional Information
Contact Information
Phone: (786) 332-4612
Website: http://smoothiespotmiami.com/
Google Rating
★★★★½ (4.8/5)
(470 reviews)Price Level
$$
Features
✓ Restaurant
Location
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Breakfast
Lunch
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025