ROASTERS N TOASTERS
9465 South Dixie Highway
Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-03-14: At time of callback inspection observed establishment in the process of cleaning. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen and front counter. Warning - From follow-up inspection 2025-03-14: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwaves throughout. Warning - From follow-up inspection 2025-03-14: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. Warning - From follow-up inspection 2025-03-14: Observed at front hand sink. Operator replaced roll. **Time Extended** Corrected On-Site
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/6/2025
High Priority
2
Intermediate
4
Basic
10
Total
17
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 frozen sealed packages of salmon in walk in cooler placed to thaw. Operator removed from packaging during inspection. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen and front counter. Warning
- 16-44-4:Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed pitcher container after dish washer cycle still heavily soiled when cycle was complete. Employee removed to soak and rewash. **Corrective Action Taken** Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at servers station. Manager stored correctly. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwaves throughout. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to manager. Manager printed and posted. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter and bathroom hand sinks. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout. Warning
- 08B-12-5:Basic - Stored food not covered. Observed at front line reach in cooler roast beef stored uncovered. Operator removed operator placed plastic wrap to cover. Corrected On-Site Warning
- 46-04-4:Exit door locked. For reporting purposes only. Observed at exit door next to cook line blocked with bags of potatoes, emulsion blender and storage rack.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator states repair person has been contacted. Advised operator to stop use of dish machine for sanitizing purposes and utilize three compartment sink for all dish wash/ equipment sanitizing. Operator set up three compartment sink. **Corrective Action Taken** Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter display case tuna salad (46F - Cold Holding); chicken salad (47F - Cold Holding). As per operator was placed when open about 1.5 hours. Operator removed and stored in another cooler to cool. Observed egg noodles (50F - Cold Holding) next to steam bins in kitchen. As per operator for about 1 hour. Operator placed onto ice to cool. **Corrective Action Taken** Repeat Violation Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed AC pipe draining into hand sink at front counter entrance area hand sink. Operator removed. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sinks in kitchen areas used as du,p sinks with food debris and utensils stored inside. Operator removed and cleaned all sinks. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter hand sink. Warning
Food safety inspection conducted on 3/6/2025 revealed 17 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 9/18/2024
High Priority
6
Intermediate
2
Basic
9
Total
17
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee manipulating food at front counter without hair restraint.
- 36-22-4:Basic - Floor area(s) covered with standing water under shelves storage area.
- 08B-38-4:Basic - Food stored on floor. Observed an oil container stored on floor storage area. Operator moved the oil container from the floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the coleslaw at reach in cooler. Operator removed the handle. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at fruit station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at kitchen area. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at hand wash sink located next to three compartment sink. Operator pumped out the water. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). The technician is his way to here to review the dishwasher machine. **Corrective Action Taken** Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee swept the floor with a broom and then proceeded to put on gloves to cut smoked salmon without washing hands. Operator was instructed that he need to wash hands before put on gloves. The operator washed his hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over pasteurized eggs at walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole cook eggs (48 F - Cold Holding); roast beef (48 F - Cold Holding) at reach in cooler located at preparation area. As per operator for less than two hours. Operator moved the products to another reach in cooler for rapid cooling. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages (123 F - Hot Holding) at the shelf above the stove. As per operator for less than one hour. Operator moved the product to the stove to be reheated. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to toast-qwik front counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board front counter.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by coffee machine.
Food safety inspection conducted on 9/18/2024 revealed 17 total violations (6 high priority, 2 intermediate, 9 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed urinal out of order at men bathroom. Warning - From follow-up inspection 2023-12-06: Bathroom facility in disrepair. Observed urinal out of order at men bathroom. Warning **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Warning - From follow-up inspection 2023-12-06: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Warning **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-12-06: Current Hotel and Restaurant license not displayed. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed several holes in the wall dishwasher area. Warning - From follow-up inspection 2023-12-06: Hole in or other damage to wall. Observed several holes in the wall dishwasher area. Warning **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/29/2023
High Priority
6
Intermediate
3
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed urinal out of order at men bathroom. Warning
- 32-07-4:Basic - Bathroom facility not clean. Observed men bathroom floor soiled. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at front counter. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of lettuce and olives container at walk-in cooler. Operator picked up the products. Corrected On-Site Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed several holes in the wall dishwasher area. Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the utensil handle touching the tuna salad. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. One located next to three compartment sink and preparation area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 29-02-4:Basic - Toilet leaking. Observed toilet Leaking water on the bottom part at men bathroom. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on cutting board at front counter. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs with gloves and touched slices tomatoes without changing gloves and washing hands. Manager was informed and the employee changed gloves. **Corrective Action Taken** Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spatulas inside of water at 70° F. Operator discarded the water. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hamburgers stored over precooked chicken at walk in freezing. Manager relocated the products. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (47 F - Cold Holding); eggs salad (46 F - Cold Holding); potatoes salad (46 F - Cold Holding) at reach in cooler front counter. As per operator the products were outside less than 30 minutes ago. And butter (60 F - Cold Holding) at preparation table. As per operator for less than one hour. The products were moved to another reach in cooler for rapid cooling. Operator moved the butter to an ice bath for cooling down. **Corrective Action Taken** Repeat Violation Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line from the three compartment sink draining into hand wash sink. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee washed strawberries at hand wash sink located in front of walk in cooler. Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the water at 80°F at hand wash sink after more than three minutes running water. Warning
Food safety inspection conducted on 11/29/2023 revealed 23 total violations (6 high priority, 3 intermediate, 14 basic).
Inspection on 9/20/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed chicken soup container stored on floor at walk in cooler next to the door. Container was moved to a shelf. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the utensil handle touching the cut lettuce at reach in cooler. Operator removed the utensil. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed three towels under cutting boards at preparation area. Operator removed the towels. Corrected On-Site
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At preparation area.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed chicken soup inside of feta cheese container.
- 36-27-5:Basic - Wall soiled with accumulated of mold like substance and, food debris behind the three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over precooked sausage at walk-in cooler. The products were relocated. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted beef (49 F - Cold Holding) at reach in cooler. As per operator for less than three hours. And butter (68 F - Cold Holding) at preparation table next to toaster. As per operator for less than an hour. Operator discarded the roasted beef and put the butter under ice bath. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee washed a tong on the hand wash sink coffee station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed peas soup not properly date marked at walk in cooler. As per manager was made two days ago.
Food safety inspection conducted on 9/20/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-07-26: Observed ceiling vents soiled at walk in cooler. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-26: Observed the current license will be printed. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler at 50F located in front of the grill. Warning - From follow-up inspection 2023-07-26: Observed the reach in cooler is under repair and the products are under ice bath. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Warning - From follow-up inspection 2023-07-26: Observed interior of microwave soiled. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area. Repeat Violation Warning - From follow-up inspection 2023-07-26: Observed reach in cooler gasket soiled at preparation area. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hood soiled dripping oil. Repeat Violation Warning - From follow-up inspection 2023-07-26: Observed hood soiled dripping oil. **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/25/2023
High Priority
8
Intermediate
7
Basic
16
Total
31
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at walk in cooler. Repeat Violation Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed a clean pot stored on floor under preparation table break station. Operator moved the pot to the three compartment sink to be cleaned. **Corrective Action Taken** Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach next to garbage container located next to bread toaster station. As per operator the last pest control was today at 4:00 am. By Orkin. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler at 50°F located in front of the grill. Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor front counter. The ice bucket was relocated. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer about 4 inches. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on the dirty surface. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 08B-12-5:Basic - Stored food not covered. Observed several chicken broth containers not covered at walk in cooler. Operator covered the product. Corrected On-Site Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood soiled dripping oil. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the refrigeration system at walk freezer. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed five wet wiping towels on cutting board and preparation table. Operator moved the towels to the sanitizer bucket. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified by common name. Operator identified the container. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed a bag of bagels in top of raw chicken at walk in freezer. Operator relocated the bagels. Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed a container with nova cream cheese with salmon date marked 7-16, nine days ago Operator discarded the product. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach walking on the bread bag. Operator discarded the bag of bread. As per operator the last pest control was today at 4:00 am. By Orkin. **Corrective Action Taken** Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked eggs with gloves and didn't change gloves to touch ready to eat food (cheese). Employee was informed that he needed to change gloves after washing his hands. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice with mold like substance inside of ice machine. Operator started to discarded the ice. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked whole eggs (51 F - Cold Holding); cooked shredded chicken (51 F - Cold Holding); sausages (48 F - Cold Holding); Ham (51 F - Cold Holding) at reach in cooler located in front of the grill. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. And Eggs noodles (62 F - Cold Holding) at preparation table next to steam table. As per operator for two and as per operator this product is under time control. Operator moved the product to the reach in cooler for rapid cooling. And cream cheese (51 F - Cold Holding) at reach in cooler located in front of bread toaster station and one located front counter. As per operator for three hours. Operator put the product under ice bath for rapid cooling. And butter (70 F - Cold Holding) at preparation table at room temperature. As per operator for three hours. Operator moved the butter to the reach in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed grits as per operator under time control for less than three hours. Operator time marked the products. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (120 F - Hot Holding) under steam table. As per operator for three hours and this product is under time control. Operator time marked the product. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with a rack located next to the three compartment sink. And one at front counter. Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified on the menu. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed as per operator they have the grits and egg noodles under time control, no written procedures available. The written procedures form was provided. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw salad container not date marked. Operator date marked the product. Corrected On-Site Warning
Food safety inspection conducted on 7/25/2023 revealed 31 total violations (8 high priority, 7 intermediate, 16 basic).
Additional Information
Contact Information
Phone: (305) 251-4848
Website: https://www.rntdeli.com/
Google Rating
★★★★½ (4.7/5)
(3,126 reviews)Price Level
$$
Opening Hours
Monday:7:00 AM – 3:30 PM
Tuesday:7:00 AM – 3:30 PM
Wednesday:7:00 AM – 3:30 PM
Thursday:7:00 AM – 3:30 PM
Friday:7:00 AM – 3:30 PM
Saturday:7:00 AM – 3:30 PM
Sunday:7:00 AM – 3:30 PM
✓ Currently Open
Features
✓ Restaurant
✓ Meal Takeaway
✓ Store
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025