PLATEA
12175 SOUTH DIXIE HIGHWAY
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
5
Intermediate
5
Basic
8
Total
18
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna bearing a label inside of reduced oxygen packaged at walk in cooler. Operator removed the tuna from the individual package. **Corrected On-Site** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at reach in cooler preparation area. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket torn. **Repeat Violation** **Warning**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed condiments containers stored next to hand wash sink exposed to splash at preparation area. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs stored at oven door. Operator removed the tongs. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside of water at 79°F. Operator discarded the water. **Corrected On-Site** **Warning**
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed the establishment ROP raw beef for less than 48 hours, no time recorded at the individual package. **Warning**
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed six individuals packages with raw fish inside of vacuum packaging packaged onsite at reach in cooler. And 6 individual packages (3 pounds) of scallops inside of reduced oxygen package at walk in cooler. The reduced oxygen package is onsite. Operator discarded the products. **Corrective Action Taken** **Warning**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw Oysters stored over cooked sweet potatoes at reach in cooler precipitation area. And observed raw whole fish stored over cooked beef at walk in cooler. Operator relocated the products. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored next to raw beef at walk in cooler. Operator relocated the raw chicken. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed six individuals packages with raw fish inside of vacuum packaging packaged onsite at reach in cooler. And 6 individual packages (3 pounds) of scallops inside of reduced oxygen package at walk in cooler. The reduced oxygen package is onsite. Operator discarded the products. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tuna (50 F - Cold Holding) at reach in cooler. As per operator for less than one hour. Operator moved the product to the walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at preparation line. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 11/4/2024 revealed 18 total violations (5 high priority, 5 intermediate, 8 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent and ceiling tiles soiled with mold like substance next to the walk-in cooler and ice machine. **Warning** - From follow-up inspection 2024-11-04: Observed ceiling vent and ceiling tiles soiled with mold like substance next to the walk-in cooler and ice machine. * **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler gasket torn. **Warning** - From follow-up inspection 2024-11-04: Equipment in poor repair. Observed walk in cooler gasket torn. **Warning** **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2024-11-04: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Time Extended**
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).