PLATEA
12175 SOUTH DIXIE HIGHWAY
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at kitchen entrance.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on dry storage rack.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at alcohol cooler in kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed on cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters above ready to eat shrimp. Operator changed order during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Food safety inspection conducted on 5/14/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/4/2024
High Priority
5
Intermediate
5
Basic
8
Total
18
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna bearing a label inside of reduced oxygen packaged at walk in cooler. Operator removed the tuna from the individual package. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at reach in cooler preparation area. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket torn. Repeat Violation Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed condiments containers stored next to hand wash sink exposed to splash at preparation area. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs stored at oven door. Operator removed the tongs. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside of water at 79°F. Operator discarded the water. Corrected On-Site Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed the establishment ROP raw beef for less than 48 hours, no time recorded at the individual package. Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed six individuals packages with raw fish inside of vacuum packaging packaged onsite at reach in cooler. And 6 individual packages (3 pounds) of scallops inside of reduced oxygen package at walk in cooler. The reduced oxygen package is onsite. Operator discarded the products. **Corrective Action Taken** Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw Oysters stored over cooked sweet potatoes at reach in cooler precipitation area. And observed raw whole fish stored over cooked beef at walk in cooler. Operator relocated the products. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored next to raw beef at walk in cooler. Operator relocated the raw chicken. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed six individuals packages with raw fish inside of vacuum packaging packaged onsite at reach in cooler. And 6 individual packages (3 pounds) of scallops inside of reduced oxygen package at walk in cooler. The reduced oxygen package is onsite. Operator discarded the products. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tuna (50 F - Cold Holding) at reach in cooler. As per operator for less than one hour. Operator moved the product to the walk in cooler for rapid cooling. **Corrective Action Taken** Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at preparation line. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 11/4/2024 revealed 18 total violations (5 high priority, 5 intermediate, 8 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent and ceiling tiles soiled with mold like substance next to the walk-in cooler and ice machine. Warning - From follow-up inspection 2024-11-04: Observed ceiling vent and ceiling tiles soiled with mold like substance next to the walk-in cooler and ice machine. * **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler gasket torn. Warning - From follow-up inspection 2024-11-04: Equipment in poor repair. Observed walk in cooler gasket torn. Warning **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2024-11-04: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Time Extended**
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
5
Intermediate
5
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle inside of the rice container. Operator removed the container. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent and ceiling tiles soiled with mold like substance next to the walk-in cooler and ice machine. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut the individual packages. Corrected On-Site Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket torn. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopus at room temperature. Operator put the product at preparation sink and turned on the water. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on preparation tables at cook line. Operator started to remove the wet towels. **Corrective Action Taken** Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar, flour and rice containers not identified by common name. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensil inside of water at 80°F. Operator eliminated the water. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over French fried at reach in cooler drawers. Operator relocated the salmon to the bottom part. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked potatoes (68 F - Cold Holding) on the top of the oven. As per operator for less than one hour. Operator moved the product to the reach in cooler for rapid cooling. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (88 F - Hot Holding) and butter (102 F - Hot Holding) at stove. As per operator for half and hour. Operator moved the products to the oven to be reheating. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary > 400 ppm) . Operator added water to get 200 ppm. Corrected On-Site Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed cook beef short ribs inside of reduced oxygen package and maintained more than 48 hours at walk in cooler not approved variance. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche and tuna tartare not identified as raw at the menu. Warning
Food safety inspection conducted on 8/16/2023 revealed 17 total violations (5 high priority, 5 intermediate, 7 basic).
Additional Information
Contact Information
Phone: (305) 939-6246
Website: http://plateamiami.com/
Google Rating
★★★★½ (4.6/5)
(438 reviews)Price Level
$$$$
Opening Hours
Monday:6:00 – 10:00 PM
Tuesday:6:00 – 10:00 PM
Wednesday:6:00 – 10:00 PM
Thursday:6:00 – 10:00 PM
Friday:6:00 – 10:00 PM
Saturday:5:00 – 10:00 PM
Sunday:4:00 – 9:00 PM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025