LA BOULANGERIE BOUL'MICH
8283 SW 124 STREET
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed hole in bottom of prep table. Observed hole in bottom of prep table in kitchen due to rust. Repeat Violation Warning - From follow-up inspection 2025-03-26: Observed hole in bottom of prep table. Observed hole in bottom of prep table in kitchen due to rust; at callback. **Time Extended** - From follow-up inspection 2025-03-27: Observed hole in bottom of prep table. Observed hole in bottom of prep table in kitchen due to rust; at callback. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Warning - From follow-up inspection 2025-03-26: Observed in walk in cooler; at callback. **Time Extended** - From follow-up inspection 2025-03-27: Observed in walk in cooler; at callback. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on bottom of prep tables where dishes and dry storage is kept. Observed on dry food storage racks. Warning - From follow-up inspection 2025-03-26: Observed on bottom of prep tables where dishes and dry storage is kept. Observed on dry food storage racks. **Time Extended** - From follow-up inspection 2025-03-27: Observed on bottom of prep tables where dishes and dry storage is kept. Observed on dry food storage racks. **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/26/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee cups on prep table in kitchen. Observed personal employee cups stored at front counter; above single service items for customers. Warning - From follow-up inspection 2025-03-26: Observed water cup on prep table in kitchen. Observed water bottle in walk in stored above food. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed hole in bottom of prep table. Observed hole in bottom of prep table in kitchen due to rust. Repeat Violation Warning - From follow-up inspection 2025-03-26: Observed hole in bottom of prep table. Observed hole in bottom of prep table in kitchen due to rust; at callback. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer and reach in freezer at front counter. Warning - From follow-up inspection 2025-03-26: Observed in walk in freezer and reach in freezer at front counter; at callback. **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed at ice bin at front counter. Inspector had operator remove and taken to kitchen to be washed, rinsed and sanitized. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2025-03-26: Observed at ice bin at front counter. Inspector had operator remove and taken to kitchen to be washed, rinsed and sanitized. **Time Extended** Corrected On-Site
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door on cook line. Warning - From follow-up inspection 2025-03-26: Observed tongs on oven door on cook line; at callback. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Warning - From follow-up inspection 2025-03-26: Observed in walk in cooler; at callback. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with dust throughout establishment; in kitchen and behind front counter service. Warning - From follow-up inspection 2025-03-26: Observed walls soiled with dust throughout establishment; in kitchen and behind front counter service. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. Warning - From follow-up inspection 2025-03-26: Observed mop in bucket; not in use. Chef hung to dry during inspection. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in kitchen area; on dry storage boxes above walk in cooler. Observed 3 live flies at kitchen entrance on wall above hand sink. Warning - From follow-up inspection 2025-03-26: Observed in kitchen area 6 live flies in kitchen area; 2 upon kitchen entry, 3 on boxes above walk in cooler, 1 near mop sink on wall. Admin Complaint
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored above vegetables. Observed raw beef above cooked mushrooms. Observed raw salmon above mint. Inspector coached operator on proper food storage, operator had items changed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-03-26: Observed raw hamburger over avocado. Observed raw salmon over cooked sauces, operator changed during callback. **Time Extended** Corrected On-Site
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on bottom of prep tables where dishes and dry storage is kept. Observed on dry food storage racks. Warning - From follow-up inspection 2025-03-26: Observed on bottom of prep tables where dishes and dry storage is kept. Observed on dry food storage racks. **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed on single service rack next to back exit, observed unlabeled bottle at front counter. Warning - From follow-up inspection 2025-03-26: Observed on single service rack next to back exit, observed unlabeled bottle at front counter. **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 3/25/2025
High Priority
5
Intermediate
6
Basic
17
Total
28
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in walk in cooler. Inspector coached manager to have packages open or remove product before thawing; salmon is cooked in establishment. **Corrective Action Taken** Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee cups on prep table in kitchen. Observed personal employee cups stored at front counter; above single service items for customers. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash and rinse with soap and water pans, sanitizer not used. Inspector coached manager on proper three compartment sink setup; operator spoke to employee to re-wash, rinse and sanitize. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed hole in bottom of prep table. Observed hole in bottom of prep table in kitchen due to rust. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler; cases of onions and raw beef. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer and reach in freezer at front counter. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice bin at front counter. Inspector had operator remove and taken to kitchen to be washed, rinsed and sanitized. **Corrective Action Taken** Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door on cook line. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cheese container reused as sanitizer bucket. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across cook line. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with dust throughout establishment; in kitchen and behind front counter service. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container on cook line with no label. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef crack eggs and begin cooking, then grabbed to go box to place eggs in after cooked. Inspector coached chef on proper techniques when handling raw shell eggs. Chef threw away to go container and changed gloves. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in kitchen area; on dry storage boxes above walk in cooler. Observed 3 live flies at kitchen entrance on wall above hand sink. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored above vegetables. Observed raw beef above cooked mushrooms. Observed raw salmon above mint. Inspector coached operator on proper food storage, operator had items changed. Corrected On-Site Repeat Violation Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drop bread on floor, pick it up and throw away. Same employee was about to continue working with ready to eat bread; inspector coached employee on changing gloves after touching items on floor. Employee changed set of gloves. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of WD40 above hand sink in kitchen. Warning
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer with inspector. Process was sent over in detail verbally. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manager unable to calibrate thermometer with inspector. Process was discussed in detail verbally. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tomato Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on bottom of prep tables where dishes and dry storage is kept. Observed on dry food storage racks. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed on single service rack next to back exit, observed unlabeled bottle at front counter. Warning
Food safety inspection conducted on 3/25/2025 revealed 28 total violations (5 high priority, 6 intermediate, 17 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at kitchen area. Warning - From follow-up inspection 2024-11-22: Observed ceiling tiles dusty at kitchen area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn across cook line. Warning - From follow-up inspection 2024-11-22: Observed reach in cooler door gaskets torn across cook line. **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at kitchen area. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn across cook line. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator placed handle upwards. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside granola container with handle in contact with product on shelves across cook line. Employee laced handle upwards. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed across stove. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ragu sauce inside walk in cooler. Operator rearranged products by cooking tempetures. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (58F - Cold Holding); onion soup (60F - Cold Holding) inside reach in cooler across stove. As per operator less than 4 hrs. As per operator unit doors had been open for rush hour. Observed inside make table / drawers unit: cut tomatoes (60F - Cold Holding); smoked salmon (59F - Cold Holding) sliced hams (50-56-52F - Cold Holding) across ovens. As per operator less than 4 hrs. As per operator unit doors had been open for rush hour. Warning
Food safety inspection conducted on 11/21/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
7
Basic
4
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler front counter at 56°F. The operator moved the gallon of milk to another reach in cooler.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed spray bottle with chlorine sanitizer solution (Chlorine + 200 ppm). Water was added to get 100 ppm. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shells eggs at preparation table next to stove. As per operator for less than 30 minutes. Operator moved the eggs to the reach in cooler for rapid cooling. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cantaloupe (as per the manager was outside for the rush breakfast time) (47 F - Cold Holding); Tuna (as per operator was outside for the rust time of breakfast) (54 F - Cold Holding). And Milk (54 F - Cold Holding) at reach in cooler front counter. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. And the milk to another reach in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator sent the can opener to be cleaned. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket stored inside of hand wash sink located next to mop sink. Operator removed the sanitizer bucket. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food At coffee station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed deserts tiramisu, tres leches, key lime pie, etc. not properly date marked at reach in cooler front counter. As per operator the products are from the commissary.. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with chlorine sanitizer (as per the operator) not labeled.
Food safety inspection conducted on 4/11/2024 revealed 13 total violations (2 high priority, 7 intermediate, 4 basic).
Inspection on 9/11/2023
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two employees with no beard guards at preparation area.
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottle stored on floor at the office. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a spoon with handle touching the tuna salad at reach in cooler preparation area. Operator removed the spoon. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching a bagel with bare hands at preparation area. Manager was informed that the ready to eat foods can not be touched with bare hands. **Corrective Action Taken**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in water at 102°F. Operator put the containers on the grill to reach 135°F. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over mozzarella cheese and tomatoes at walk-in cooler. Operator relocated the shells eggs. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bechame cream (47 F - Cold Holding); Brie (62 F - Cold Holding) at reach in cooler preparation area. As per operator for less than one hour. And butter (67 F - Cold Holding) at preparation table. As per operator for less than one hour. Operator moved the products to the bottom part for rapid cooling. And put the butter on ice bath. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad, pasta not date marked. As per operator from two days ago. Operator added the date. Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (786) 701-2344
Website: https://www.laboulangerieusa.com/
Google Rating
★★★★½ (4.6/5)
(2,596 reviews)Price Level
$$
Opening Hours
Monday:7:30 AM – 9:00 PM
Tuesday:7:30 AM – 9:00 PM
Wednesday:7:30 AM – 9:00 PM
Thursday:7:30 AM – 9:00 PM
Friday:7:30 AM – 9:00 PM
Saturday:7:30 AM – 9:00 PM
Sunday:8:00 AM – 7:00 PM
✓ Currently Open
Features
✓ Cafe
✓ Bakery
✓ Bar
✓ Store
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025