JUST SALAD STORE #60
11725 South Dixie Highway
Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while engaging in food prep at counter. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above raw shell eggs. Operator changed order during inspection. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dry storage racks in kitchen.
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the reach in cooler for green vegetables at 55°F. As per manager technician is coming to review it.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing chicken with watch on and employee at front counter wearing bracelets.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nested at shelf in front of three compartment sink. Operator moved the containers to the dishwashing area to be dried. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of reach in cooler at the front counter.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at kitchen area. Manager removed the towel. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored next to raw shrimp at walk in cooler. Operator moved raw shell eggs to the bottom shelf. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lentils (111F - Hot Holding) at rice cooker in the kitchen area. As per operator for less than one hour. Operator turned on the rice cooker to reheat the product. the product was reheated final temperature 202°F. **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to quinoa and rice. Operator moved the sanitizer bucket. **Corrected On-Site**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).