DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS-DADELAND PLAZA

9473 South Dixie Highway
Florida, 33156
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/11/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food. Employee removed the watch. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed water plastic bottles not stored at least 6 inches off the floor. Operator moved the plastic bottles to a shelf.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at front counter. Operator removed the towel. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located next to three compartment sink.
  • 51-11-4:Basic - Three Carbon dioxide/helium tanks not adequately secured next to exit door at the back of the establishment. Operator secured the carbon dioxide tanks. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (56 F - Cold Holding) above of the reach in cooler pan. As per operator for about one hour. And Tuna salad (48 F - Cold Holding) at reach in cooler front counter. As per operator for less than 1.5 hours. Operator removed the layer of tomatoes to another pan and moved it to the walk in cooler for rapid cooling. And moved the tuna salad to the walk in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee not Food employee reporting agreement signed. Manager provided the form, explaining to the employee and signed. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water at hand wash sink turned off located front counter.

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8341965

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed a employee engaged in food preparation with no hair restraint at front counter.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed throughout the preparation area. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary < 100 ppm) under preparation table front counter. Operator changed the sanitizer. Final concentration 200 ppm. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor front counter. Operator moved the sanitizer bucket to a shelf. Corrected On-Site
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee was informed and she washed her hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (58 F - Cold Holding) at reach in cooler front counter, the product was over stocked. As per operator for less than one hour. Operator moved the products to a container and to the walk in cooler for rapid cooling. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by shelving rack located next to the three compartment sink. Operator moved the rack. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with windex not labeled.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(191 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 9:00 PM
Tuesday:10:00 AM – 9:00 PM
Wednesday:10:00 AM – 9:00 PM
Thursday:10:00 AM – 9:00 PM
Friday:10:00 AM – 9:00 PM
Saturday:10:00 AM – 9:00 PM
Sunday:10:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant
✓ Store

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0