JERSEY MIKE'S SUBS-DADELAND PLAZA
9473 South Dixie Highway
Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/11/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food. Employee removed the watch. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed water plastic bottles not stored at least 6 inches off the floor. Operator moved the plastic bottles to a shelf.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at front counter. Operator removed the towel. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located next to three compartment sink.
- 51-11-4:Basic - Three Carbon dioxide/helium tanks not adequately secured next to exit door at the back of the establishment. Operator secured the carbon dioxide tanks. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (56 F - Cold Holding) above of the reach in cooler pan. As per operator for about one hour. And Tuna salad (48 F - Cold Holding) at reach in cooler front counter. As per operator for less than 1.5 hours. Operator removed the layer of tomatoes to another pan and moved it to the walk in cooler for rapid cooling. And moved the tuna salad to the walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee not Food employee reporting agreement signed. Manager provided the form, explaining to the employee and signed. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water at hand wash sink turned off located front counter.
Food safety inspection conducted on 10/11/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).