CORBETTS SPORTS BAR & GRILL
12721 S DIXIE HWY
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area
- 08B-38-4:Basic - Food stored on floor. Observed box of fryer oil stored on floor in dish area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Anthony B 8/5/2024.
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen packages of mahi mahi in reduced oxygen package stored in reach in cooler to thaw. Operator removed and placed into freezer. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease behind hood. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed for hand sink at entrance of kitchen. Operator provided soap. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/2/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/11/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 88°F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease behind hood.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator was informed that he need to wash hands before wearing gloves. Employee washed his hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese (49F - Cold Holding); sliced tomatoes (52F - Cold Holding); blue cheese (49F - Cold Holding) at reach in cooler located in front of grills as per operator since the night before. Operator started to discard all the products. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (49F - Cold Holding); sliced tomatoes (52F - Cold Holding); blue cheese (49F - Cold Holding) at reach in cooler located in front of grills as per operator since the night before. Operator started to discard all the products. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed his hands at the three compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by the door.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 3/11/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 8/16/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At women and men bathrooms.
- 08B-12-5:Basic - Stored food not covered. Observed raw chicken wings at reach in cooler not covered. Operator covered the product. Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored next to precooked sausage at reach in freezer. Operator relocated the sausage. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary > 400 ppm). The operator was informed that they need to add water. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Reporting Agreement was provided. **Corrective Action Taken**
Food safety inspection conducted on 8/16/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
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Last Enriched At: 5/14/2025
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