CORAL OAKS TENNIS & WELLNESS
10530 SW 57 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in: chicken salad (41F - Cold Holding); date labeled 3/17. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in: chicken salad (41F - Cold Holding); date labeled 3/17. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs on menu undercooked; it identified. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum packaging being done, no approved HACCP plan. Repeat Violation Warning
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged grapes sold on site for self serve not properly labeled at lobby . Warning - From follow-up inspection 2025-02-04: Observed Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged grapes sold on site for self serve not properly labeled at lobby **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed chickpeas, black beans, cooked brisket, meatballs, raw chicken kept inside ROP for more than 48 hrs. As per manager last communication with OPQ Jose Quinones was on 10/07/24. Repeat Violation Warning - From follow-up inspection 2025-02-04: Observed OPQ Jose Quinones reached back to operator on 1/29/25 with instructions to review HACCP Plan and to resend corrections. **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged grapes sold on site for self serve not properly labeled at lobby . Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to triple sink. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over cooked brisket. Manager properly arranged by cooking temperature. Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 3 plastic containers with tomato sauce dated 11/13 not used within 7 days after opening inside reach in cooler at prep area. Manager segregated products. **Corrective Action Taken** Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed chickpeas, black beans, cooked brisket, meatballs, raw chicken kept inside ROP for more than 48 hrs. As per manager last communication with OPQ Jose Quinones was on 10/07/24. Repeat Violation Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed for eggs. Warning
Food safety inspection conducted on 12/2/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Inspection Details:
- 03G-09-5:Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. As per manager they did sous vide reduced oxygen package for cooked chicken, cooked turkey and brisket on site held more than 48 hours. Information of the department in charge OPQ was provided. Repeat Violation Warning - From follow-up inspection 2024-07-24: As per manager they did sous vide reduced oxygen package for cooked chicken, cooked turkey and brisket on site held more than 48 hours. The last communication that OPQ responded with the requirements was on February 2024. Admin Complaint
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed cooked chicken, cooked turkey, shrimp, brisket, raw chicken, raw hamburger inside of reduced oxygen package on site without a HACCP plan approved from the DBPR. Information of the department in charge OPQ was provided. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-07-24: Observed cooked chicken, cooked turkey, shrimp, brisket, raw chicken, raw hamburger inside of reduced oxygen package on site without a HACCP plan approved from the DBPR. The last communication that OPQ responded with the requirements was on February 2024. Admin Complaint
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked chicken, cooked turkey, shrimp, brisket, raw chicken and raw hamburger inside of reduced oxygen package on site without a HACCP plan approved from the DBPR. Information of the department in charge OPQ was provided. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-07-24: Observed cooked chicken, cooked turkey, shrimp, brisket, raw chicken and raw hamburger inside of reduced oxygen package on site without a HACCP plan approved from the DBPR. The last communication that OPQ responded with the requirements was on February 2024. Admin Complaint
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 5/22/2024
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored over bread at reach in freezer. Operator relocated the products. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed quinoa labeled 05-11-2024, more than seven days. Operator was informed that the product has stop sale. **Corrective Action Taken** Repeat Violation Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed quinoa labeled 05-11-2024, more than seven days. Operator was informed that the product has stop sale. **Corrective Action Taken** Repeat Violation Warning
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. As per manager they did sous vide reduced oxygen package for cooked chicken, cooked turkey and brisket on site held more than 48 hours. Information of the department in charge OPQ was provided. Repeat Violation Warning
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed cooked chicken, cooked turkey, shrimp, brisket, raw chicken, raw hamburger inside of reduced oxygen package on site without a HACCP plan approved from the DBPR. Information of the department in charge OPQ was provided. **Corrective Action Taken** Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cup inside of hand wash sink. The cup was removed. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked chicken, cooked turkey, shrimp, brisket, raw chicken and raw hamburger inside of reduced oxygen package on site without a HACCP plan approved from the DBPR. Information of the department in charge OPQ was provided. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 5/22/2024 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked shrimp, cooked brisket, turkey, cooked chicken, cooked meatballs and hummus packaged in reduced oxygen packaged. As per manager for two or three days. Warning - From follow-up inspection 2024-02-08: As per the manager the documents were submitted but not approved yet. **Time Extended**
- 03G-05-5:High Priority - - From initial inspection : High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed salmon packaged in the establishment using a reduced oxygen method. Repeat Violation Warning - From follow-up inspection 2024-02-08: As per the manager the documents were submitted but not approved yet. **Time Extended**
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed cooked shrimp, cooked brisket, turkey, cooked chicken, cooked meatballs and hummus packaged in reduced oxygen packaged. As per manager for two or three days. Warning - From follow-up inspection 2024-02-08: As per the manager the documents were submitted but not approved yet. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired about six months ago no proof of employee training. Warning - From follow-up inspection 2024-02-08: **Time Extended**
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not stored inverted under preparation table. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of ice machine. Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked shrimp, cooked brisket, turkey, cooked chicken, cooked meatballs and hummus packaged in reduced oxygen packaged. As per manager for two or three days. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed salmon packaged in the establishment using a reduced oxygen method. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Manager paid the license, confirmation number 237349503. Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed white beans soup date marked 11-27-23, bacon from 11-25-2023 and pasta from 11-27-2023 and tuna salad from 11-19-2023 and garlic in oil from 11-17-2023. Manager segregated the products to be discarded. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (54 F - Cold Holding) at reach in cooler. As manager for less than an hour. Manager moved the product to the bottom part of the reach in cooler for rapid cooling. **Corrective Action Taken** Warning
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed cooked shrimp, cooked brisket, turkey, cooked chicken, cooked meatballs and hummus packaged in reduced oxygen packaged. As per manager for two or three days. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired about six months ago no proof of employee training. Warning
Food safety inspection conducted on 12/6/2023 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (305) 661-0092
Website: https://www.cotw.net/
Google Rating
★★★★½ (4.6/5)
(43 reviews)Opening Hours
Monday:7:00 AM – 9:00 PM
Tuesday:7:00 AM – 9:00 PM
Wednesday:7:00 AM – 9:00 PM
Thursday:7:00 AM – 9:00 PM
Friday:7:00 AM – 9:00 PM
Saturday:7:00 AM – 7:00 PM
Sunday:7:00 AM – 5:00 PM
✓ Currently Open
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Location
View on Google MapsLast Enriched At: 5/14/2025