CHIPOTLE MEXICAN GRILL 2014
12227 South Dixie Highway
Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee at front counter with hair falling onto sides of face with hat on.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at pick up order section in need of beard guard.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout. Employee cleaned during inspection. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed box of tortillas stored on floor in walk in cooler. Operator removed and stored on shelf. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers at front line and at cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of cups and to go tray stored on floor of bathroom hallway.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink next to ice machine.
Food safety inspection conducted on 3/11/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Observed in women's bathroom discarded toilet paper and paper towels on the floor. Operator cleaned during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors at display line and rear kitchen soiled. Employee cleaned during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic gallon of cooking oil stored on floor next to hand wash sink. Observed box of tortillas stored on floor in walk in cooler. Operator removed and stored on shelf. Corrected On-Site
- 22-16-4:Basic - Holding equipment interior/shelves have accumulation of soil residues. Observed at hot box holder at rear of kitchen next to walk in cooler.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer buckets at front line Sanitizer Bucket (Quaternary 0ppm). Operator changed solution new concentration 200ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line a container of shredded mozzarella cheese (44F - Cold Holding). As per operator for about 2 hours. Operator replaced with new container. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed the time marked for the steak expired 15 minutes ago. As per manager they just changed the product but not changed the label with new time. Manager put the new label with the correct time. Manager changed the label with new time. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no proof of food employee reporting agreement. The form was provided, read it and signed it by the employee. Corrected On-Site Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed some employee training by Hospitality Resource Supply, Inc no original certificate.
Food safety inspection conducted on 9/3/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 5/30/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (45 F - Cold Holding) at reach in cooler. As per manager for less than 30 minutes. Operator sent the product to the walk in cooler for rapid cooling. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked beef under time control no time marked. As per operator the product was changed 30 minutes ago. Manager labeled the product. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees no proof of food employee reporting agreement. Manager printed the form and the employees read and signed. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employees training not signed by the trainer.
Food safety inspection conducted on 5/30/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 29-08-4:Basic - Plumbing system in disrepair. Observed one hand sink disconnect at the pipe.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary < 100ppm) at online line. Operator changed the sanitizer. Final concentration 200 ppm. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed the steak is under time control no time marked. As per operator just change the product. Managed time marked the product. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residual in hand wash sink located next to dishwasher machine.
Food safety inspection conducted on 2/28/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dishwasher soiled, observed interior of reach-in cooler soiled, reach in cooler located next to the flat grill in the cook line, Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler soiled, reach in cooler located next to the flat grill in the cook line. Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the cook line by the flat grill. Warning - From follow-up inspection 2023-10-20: Wall soiled with accumulated grease, food debris, and/or dust. **Time Extended**
Food safety inspection conducted on 10/20/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/19/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed flat grill in the cook line with heavy grease buildup. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dishwasher soiled, observed interior of reach-in cooler soiled, reach in cooler located next to the flat grill in the cook line, Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler soiled, reach in cooler located next to the flat grill in the cook line. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the cook line by the flat grill. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (70 F - Cold Holding), adobo seasoning (73F - Cold Holding) in the reach in cooler located next to the tortilla warmer, as per manager for 4 hour. In the preparation area located in the front line observed cheese (47-48F - Cold Holding); cut lettuce (47F - Cold Holding); mixed guacamole (49F - Cold Holding), as per manager for less than 1 hour, employee transferred all food items in this unit to the walk in cooler to rapidly cool down. In the cold holding unit located in the to go side observed cut lettuce (45F - Cold Holding); Pico de gallo (45F - Cold Holding); cheese (48F - Cold Holding); guacamole (49F - Cold Holding); Cut lettuce (50 F - Cold Holding), as per employee food was placed in this unit for less than 20 minutes, employee transferred all the food items to the walk in cooler to rapidly cool. **Corrective Action Taken** Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In the cook line observed employee reheating cooked steak (155F - Reheating); Cooked steak (141F - Reheating); cooked steak (163F - Reheating), employee reheating steaks. Cooked Steak reheated during the inspection to (170-188F - Reheating). Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table located in the cook line observed cooked steak (98F - Hot Holding); as per employee for less than 4 hours, employee reheating food. in the steam table observed located in the to go area observed cooked steak (113F - Hot Holding); as per employee for less than 2 hours, employee is reheating the steak. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Food safety inspection conducted on 10/19/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 9/11/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stainless steel containers wet nesting at shelves located in front of dishwasher machine. Operator relocated the containers to be dry. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler at front counter at 68°F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico de Gallo (46 F - Cold Holding); shredded Cheese (50 F - Cold Holding); Guacamole (50 F - Cold Holding) at reach in cooler. As per operator for less than one hour. Operator put the products under ice bath and moved the other to the walk in cooler for rapid cooling. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed steak does not time marked. As per operator was put at steam 30 minutes ago. Operator time marked the product. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (117 F - Hot Holding) at steam table. As per operator for less than two hours. Operator moved the product to be reheating. **Corrective Action Taken**
Food safety inspection conducted on 9/11/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Additional Information
Contact Information
Google Rating
★★★½☆ (3.8/5)
(675 reviews)Price Level
$
Opening Hours
Monday:10:45 AM – 10:00 PM
Tuesday:10:45 AM – 10:00 PM
Wednesday:10:45 AM – 10:00 PM
Thursday:10:45 AM – 10:00 PM
Friday:10:45 AM – 10:00 PM
Saturday:10:45 AM – 10:00 PM
Sunday:10:45 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025