CHIPOTLE MEXICAN GRILL 2014
12227 South Dixie Highway
Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee at front counter with hair falling onto sides of face with hat on.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at pick up order section in need of beard guard.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout. Employee cleaned during inspection. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed box of tortillas stored on floor in walk in cooler. Operator removed and stored on shelf. **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers at front line and at cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of cups and to go tray stored on floor of bathroom hallway.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink next to ice machine.
Food safety inspection conducted on 3/11/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Observed in women's bathroom discarded toilet paper and paper towels on the floor. Operator cleaned during inspection. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors at display line and rear kitchen soiled. Employee cleaned during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed plastic gallon of cooking oil stored on floor next to hand wash sink. Observed box of tortillas stored on floor in walk in cooler. Operator removed and stored on shelf. **Corrected On-Site**
- 22-16-4:Basic - Holding equipment interior/shelves have accumulation of soil residues. Observed at hot box holder at rear of kitchen next to walk in cooler.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer buckets at front line Sanitizer Bucket (Quaternary 0ppm). Operator changed solution new concentration 200ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line a container of shredded mozzarella cheese (44F - Cold Holding). As per operator for about 2 hours. Operator replaced with new container. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed the time marked for the steak expired 15 minutes ago. As per manager they just changed the product but not changed the label with new time. Manager put the new label with the correct time. Manager changed the label with new time. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no proof of food employee reporting agreement. The form was provided, read it and signed it by the employee. **Corrected On-Site** **Repeat Violation**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed some employee training by Hospitality Resource Supply, Inc no original certificate.
Food safety inspection conducted on 9/3/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).