CARROT EXPRESS PINECREST
12311 South Dixie Highway
Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
4
Basic
11
Total
16
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishmachine out of chlorine sanitizer. As per operator; delivery expected later today.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee on prep table in kitchen area. Operator tossed on site during inspection. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee prepping food wearing bracelets.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floor in walk in freezer. **Repeat Violation**
- 10-12-5:Basic - In-use tongs stored on soiled surface between uses. Observed tongs on top of soiled oven.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under board during inspection. Operator removed cloth during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in multiple reach in coolers gaskets soiled in establishment. Observed top of oven heavily soiled. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean containers under prep table. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen behind knife magnet.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop sink. Operator hung during inspection. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using personal phone and continue engaging in food preparation. Inspector and manager coached employee on proper handwashing and glove changing as needed. **Corrective Action Taken**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing what temperature to calibrate thermometer to. Inspector went over process with manager. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed soiled knives on magnet in kitchen.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish rack above three compartment sink.
Food safety inspection conducted on 3/3/2025 revealed 16 total violations (1 high priority, 4 intermediate, 11 basic).
Inspection on 10/28/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at walk in freezer. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed ice container stored on floor front counter. Operator moved the container to a preparation table. **Corrected On-Site** **Warning**
- 08B-52-4:Basic - Food stored under dripping water line. Observed container with banana pulp stored under frozen water drips at walk in freezer. Operator moved the container to another shelf. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup refrigerator line in walk-in freezer. **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device installed above rice cookers at preparation area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a floor fan soiled. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to lid and container at reach in cooler. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed employee working with raw eggs next to ready to eat food, pico de gallo and cut lettuce at cutting board reach in cooler. Operator removed the raw eggs to another preparation area. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey burgers stored over raw shell eggs in walk in cooler. Operator relocated the turkey burgers to the bottom of the shelf. **Corrected On-Site** **Warning**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink at preparation sink at the front counter. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed alfalfa (47 F - Cold Holding) at reach in cooler. As per operator for less than 30 minutes. Operator moved the product to the walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residuals in hand washing sink next to three compartment sink. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed a dishwasher machine was added and the mop sink was relocated. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at bathrooms at 70 F after 2 minutes running water. **Warning**
Food safety inspection conducted on 10/28/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).