CHICKEN WAFFLE GRILL
2912 N PINE HILLS RD, VIN 4394, PINE HILLS 32808
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers Little light in truck is soiled with grease - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken cooked 115F less than 4hrs per operator - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers Little light in truck is soiled with grease - From follow-up inspection 2024-08-14: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken cooked 115F less than 4hrs per operator - From follow-up inspection 2024-08-14: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers Little light in truck is soiled with grease
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator states he sent a check to Tallahassee to renew license on Thursday August 1 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter (60F - Cold Holding); bacon (60F - Cold Holding) chicken 60F; ( - Cold Holding) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken cooked 115F less than 4hrs per operator
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink had several items in it Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 8/7/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).