SENOR PEPPER'S TACOS AND MARISCOS
205 Center Street
Florida, 32180
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -threshold at back door in dish room is rusted through.
- 36-73-4:Basic - Floor soiled/has accumulation of grease under fryer.
- 36-24-5:Basic - Hole in or other damage to wall by cookline. **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter.
- 36-27-5:Basic - Wall soiled next to cooler by back door soiled with accumulated food debris.
- 41-07-4:High Priority - Container of biofreeze stored above food in kitchen. **Repeat Violation**
- 08B-56-4:High Priority - Container of cut lemons stored in ice used for drinks.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -queso at 56°f in reach in cooler. Cooked last night, placed in 5 gallon bucket and put in reach in cooler.in cooler overnight.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -Queso at 56°f in reach in cooler. Cooked last night, placed in 5 gallon bucket and put in reach in cooler. In cooler overnight.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beef broth at 122°f in steam table. Operator stated it was reheated on stove and then placed in steam table 1 hour ago. Unit was not on. Operator began to reheat on stove and turned power on to unit. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blender base stored on top of handwash sink at front counter. **Repeat Violation**
Food safety inspection conducted on 4/2/2025 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).
Inspection on 11/8/2024
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense salt.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment and coolers. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall at cook line. **Repeat Violation**
- 38-07-4:Basic - Light in room used to store food containers is missing the proper shield, sleeve coatings or covers.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Pepsi brand cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwashing sink by dish machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust. -wire shelving at cook line soiled with dust.
- 25-05-4:Basic - Single-service articles improperly stored. -case of foil containers in dry storage area.
- 08B-12-5:Basic - Stored food not covered. Pepper and salt stored uncovered.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. -wall fan soiled with dust and grease.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 41-07-4:High Priority - Container of medicine improperly stored. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags used to store tortillas. -grocery in direct contact with ground beef in hot holding unit. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw beef in cooler. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwashing sink at cook line used to store soiled containers. **Corrected On-Site**
Food safety inspection conducted on 11/8/2024 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).