SAMY'S TAQUERIA
110 E 2 AVE
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Birria in reach in cooler.
Food safety inspection conducted on 3/27/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. -operator has three probe thermometers. One thermometer not calibrated.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -items stored in handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken, pork and beef in reach in cooler.
Food safety inspection conducted on 6/27/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).