DirtyFLRestaurant Inspection Data

PIERSON FAMILY RESTAURANT

302 Center Street
Florida, 32180
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10727514

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease under cooking equipment.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by walk in cooler.
  • 35A-02-7:High Priority - 1 live, small flying insects found in kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine sanitizer at 25ppm, corrected to 50ppm.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink by ice machine blocked by mop bucket.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/22/2024

Inspection #: Visit ID: 10727149

  • N/A:No Violations Were Observed

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8784890

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwashing sink next to ice machine. Warning
  • 08B-12-5:Basic - Stored food not covered. -container of flour at cookline. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container with flour at cookline. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 31A-11-4:Intermediate - Strainer stored in hand wash sink by ice machine. Warning

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8551070

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.Raw ground beef Pattie's stored over mushrooms in reach in cooler. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8672111

  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2024-05-13: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-05-13: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce.Raw ground beef Pattie's stored over mushrooms in reach in cooler. Warning - From follow-up inspection 2024-05-13: **Time Extended**

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8383405

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
  • 22-08-4:Basic - Interior of of microwave has accumulation of food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling lettuce and bread without gloves. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over individual containers of dressings.