ESSEX SEAFOOD HOUSE INC
1360 W SR 40
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling shows damage above three compartment sink.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual butters at 45°f in top area of reach in cooler. Advised operator to not place butter above fill line.
Food safety inspection conducted on 4/30/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. -small hole in kitchen ceiling.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryer. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable in kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -bin of wrapped baked potatoes on floor in kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -refrigerator in server area.
Food safety inspection conducted on 11/15/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/13/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers.
- 36-11-4:Basic - Floors not maintained smooth and durable in kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 5/13/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw gator stored over package of cut onion in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in refrigerator door at 47°f. Advised operator to move Tcs foods from shelf in door. All other foods in main part of refrigerator 40°f to 41°f.
- 01C-03-4:Intermediate - Clam tags not marked with last date served.
Food safety inspection conducted on 11/15/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).