DirtyFLRestaurant Inspection Data

ANTOJITOS DE MI TIERRA HIDALGUENSE

213 Center Street
Florida, 32180
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10700153

  • 38-07-4:Basic - Lights in food preparation and food storage area missing the proper shield, sleeve coatings or covers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -mixer base soiled. -Buildup of debris on shelf under prep table. -shelving in dry storage area soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated food debris behind mixer.
  • 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with tortillas.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in kitchen blocked by chair and fan.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and cooked pork in reach in cooler. Corrected On-Site

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8738365

  • 36-73-4:Basic - Floor soiled under equipment.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled by handwash sink. Repeat Violation
  • 14-06-4:Basic - Wood food-contact surface not properly sealed.

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8669890

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-07-12: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in dry storage area missing the proper shield. Warning - From follow-up inspection 2024-07-12: **Time Extended**
  • 45-04-4:- From initial inspection : Table top fryer not located under hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - From follow-up inspection 2024-07-12:

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8550932

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handle. -silver refrigerator door/handle soiled. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach in container with ice cream scoop/standing water. -1 dead roach behind front counter. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning
  • 38-07-4:Basic - Lights in dry storage area missing the proper shield. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink soiled. -shelving in dry storage area. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 36-27-5:Basic - Wall soiled with accumulated food debris in kitchen. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags in direct contact with tortillas. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 45-04-4:Table top fryer not located under hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8359582

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand was sink soiled. -shelving in dry storage soiled with food debris.
  • 36-27-5:Basic - Wall behind handwash sink soiled with accumulated grease, food debris.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. -Wood board used to cover three compartment sink when not in use. -board under mixer. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tortillas in reach in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored over food in dry storage area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by board over three compartment sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.