WATERBOYZ
380 North 9th Avenue
Pensacola, Florida, 32502
Aragon
Escambia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in upright reach in cooler: HELD 24HRS- steak 44/45F, chicken 47F, gnocchi 47F. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in upright reach in cooler: HELD 24HRS- steak 44/45F, chicken 47F, gnocchi 47F. See stop sale. **Repeat Violation** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F. - From follow-up inspection 2024-09-13: During callback, observed the following in low boy reach in cooler: HELD OVER 24 HRS shrimp 48F and cooked chicken 45/48/56F. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F. See stop sale. **Warning** - From follow-up inspection 2024-09-13: During callback, observed the following in reach in cooler: steak 41F, rice 42F, raw chicken not available, cooked chicken 41F, cooked chicken 45/48/56F (held over 24hrs), shrimp 48F (held over 24hrs). **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F. See stop sale. **Warning**
Food safety inspection conducted on 9/12/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).