WATERBOYZ
380 North 9th Avenue
Pensacola, Florida, 32502
Aragon
Escambia County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in upright reach in cooler: HELD 24HRS- steak 44/45F, chicken 47F, gnocchi 47F. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in upright reach in cooler: HELD 24HRS- steak 44/45F, chicken 47F, gnocchi 47F. See stop sale. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F. - From follow-up inspection 2024-09-13: During callback, observed the following in low boy reach in cooler: HELD OVER 24 HRS shrimp 48F and cooked chicken 45/48/56F. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F. See stop sale. Warning - From follow-up inspection 2024-09-13: During callback, observed the following in reach in cooler: steak 41F, rice 42F, raw chicken not available, cooked chicken 41F, cooked chicken 45/48/56F (held over 24hrs), shrimp 48F (held over 24hrs). **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F. See stop sale. Warning
Food safety inspection conducted on 9/12/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under 3 compartment sink dripping onto floor. Also, hand washing sink faucet dripping. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over diced bell peppers and rice in reach in cooler. Employee moved eggs to bottom shelf. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on heavy cream opened over 24hrs.
Food safety inspection conducted on 2/15/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler under make bar.
Food safety inspection conducted on 7/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).