DirtyFLRestaurant Inspection Data

WATERBOYZ

WATERBOYZ in PENSACOLA has 8 health inspections on record with an overall food safety rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 8 reports on file

380 North 9th Avenue
Pensacola, Florida, 32502
Aragon
Escambia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

8/25/2025· 6mo ago

Visit ID: 10923934

Met Inspection Standards
  • N/A:No Violations Were Observed

2/4/2025· 1y 1mo ago

Visit ID: 10769368

Met Inspection Standards
  • N/A:No Violations Were Observed

1/30/2025· 1y 1mo ago

Visit ID: 8888097

Follow-up Inspection Required

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in upright reach in cooler: HELD 24HRS- steak 44/45F, chicken 47F, gnocchi 47F. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in upright reach in cooler: HELD 24HRS- steak 44/45F, chicken 47F, gnocchi 47F. See stop sale. Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

9/16/2024· 1y 5mo ago

Visit ID: 8888657

Met Inspection Standards
  • N/A:No Violations Were Observed

9/13/2024· 1y 6mo ago

Visit ID: 8887604

Follow-up Inspection Required

2 high

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F. - From follow-up inspection 2024-09-13: During callback, observed the following in low boy reach in cooler: HELD OVER 24 HRS shrimp 48F and cooked chicken 45/48/56F. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F. See stop sale. Warning - From follow-up inspection 2024-09-13: During callback, observed the following in reach in cooler: steak 41F, rice 42F, raw chicken not available, cooked chicken 41F, cooked chicken 45/48/56F (held over 24hrs), shrimp 48F (held over 24hrs). **Time Extended**

9/12/2024· 1y 6mo ago

Visit ID: 8749015

Follow-up Inspection Required

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F. See stop sale. Warning

2/15/2024· 2y ago

Visit ID: 8453067

Met Inspection Standards

1 high, 1 int, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under 3 compartment sink dripping onto floor. Also, hand washing sink faucet dripping. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over diced bell peppers and rice in reach in cooler. Employee moved eggs to bottom shelf. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on heavy cream opened over 24hrs.

7/24/2023· 2y 7mo ago

Visit ID: 8364604

Met Inspection Standards

1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler under make bar.