WATERBOYZ

380 North 9th Avenue

Pensacola, Florida, 32502

Aragon

Escambia County County

★★★☆☆ (3.3/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10769368

Inspection #: Visit ID: 8888097

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in upright reach in cooler: HELD 24HRS- steak 44/45F, chicken 47F, gnocchi 47F. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in upright reach in cooler: HELD 24HRS- steak 44/45F, chicken 47F, gnocchi 47F. See stop sale. Repeat Violation Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection #: Visit ID: 8888657

Inspection #: Visit ID: 8887604

01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F. - From follow-up inspection 2024-09-13: During callback, observed the following in low boy reach in cooler: HELD OVER 24 HRS shrimp 48F and cooked chicken 45/48/56F. **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F. See stop sale. Warning - From follow-up inspection 2024-09-13: During callback, observed the following in reach in cooler: steak 41F, rice 42F, raw chicken not available, cooked chicken 41F, cooked chicken 45/48/56F (held over 24hrs), shrimp 48F (held over 24hrs). **Time Extended**

Inspection #: Visit ID: 8749015

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F. See stop sale. Warning

Inspection #: Visit ID: 8453067

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under 3 compartment sink dripping onto floor. Also, hand washing sink faucet dripping. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over diced bell peppers and rice in reach in cooler. Employee moved eggs to bottom shelf. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on heavy cream opened over 24hrs.

Inspection #: Visit ID: 8364604

29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler under make bar.