UNION PUBLIC HOUSE
36 East Garden Street
Pensacola, Florida, 32502
Aragon
Escambia County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-41-2:Intermediate - - From initial inspection : Intermediate - Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants. Observed cured meats with HACCP plan not yet submitted/approved to DBPR. **Warning** - From follow-up inspection 2024-12-27: During callback, no HACCP plan submitted to DBPR. **Time Extended** - From follow-up inspection 2025-01-30: During callback, HACCP plan for cured meats has been submitted but not yet received. **Time Extended** - From follow-up inspection 2025-03-05: During callback, HACCP plan not yet received. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP and Sous Vide of lamb, beef, and duck in walk in cooler. **Warning** - From follow-up inspection 2024-12-27: During callback, no HACCP plan submitted to DBPR. **Time Extended** - From follow-up inspection 2025-01-30: During callback, HACCP plan has been submitted but operator was told that there was not sufficient information. Operator is in the process of re-submission. **Time Extended** - From follow-up inspection 2025-03-05: During callback, has not been received. **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-41-2:Intermediate - - From initial inspection : Intermediate - Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants. Observed cured meats with HACCP plan not yet submitted/approved to DBPR. **Warning** - From follow-up inspection 2024-12-27: During callback, no HACCP plan submitted to DBPR. **Time Extended** - From follow-up inspection 2025-01-30: During callback, HACCP plan for cured meats has been submitted but not yet received. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP and Sous Vide of lamb, beef, and duck in walk in cooler. **Warning** - From follow-up inspection 2024-12-27: During callback, no HACCP plan submitted to DBPR. **Time Extended** - From follow-up inspection 2025-01-30: During callback, HACCP plan has been submitted but operator was told that there was not sufficient information. Operator is in the process of re-submission. **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-41-2:Intermediate - - From initial inspection : Intermediate - Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants. Observed cured meats with HACCP plan not yet submitted/approved to DBPR. **Warning** - From follow-up inspection 2024-12-27: During callback, no HACCP plan submitted to DBPR. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP and Sous Vide of lamb, beef, and duck in walk in cooler. **Warning** - From follow-up inspection 2024-12-27: During callback, no HACCP plan submitted to DBPR. **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-41-2:Intermediate - Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants. Observed cured meats with HACCP plan not yet submitted/approved to DBPR. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP and Sous Vide of lamb, beef, and duck in walk in cooler. **Warning**
Food safety inspection conducted on 10/24/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).