DirtyFLRestaurant Inspection Data

TU DO VIETNAMESE RESTAURANT

TU DO VIETNAMESE RESTAURANT maintains a 2.7/5 food safety rating based on 5 health department inspections in PENSACOLA. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 5 reports on file

7130 North Davis Highway
Pensacola, Florida, 32504
Stonegate
Escambia County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

2/20/2025· 1y ago

Visit ID: 8888131

Met Inspection Standards
  • N/A:No Violations Were Observed

9/12/2024· 1y 6mo ago

Visit ID: 8765955

Met Inspection Standards

2 high, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen and dining area have water damage. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in prep area.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Noodles Cook Cooling for 4 hours at 78f. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Noodles Cook Cooling for 4 hours at 78f.

4/11/2024· 1y 11mo ago

Visit ID: 8369571

Met Inspection Standards

3 high, 2 int, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining room and kitchen have water damage, some of them warped. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over peas and carrots in reach in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts at 70f for 3 hours at time of inspection. Operator applied ice to sprouts bringing them down to 40f after 30 minutes. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker/ backflow prevention missing from mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee drain noodles in hand wash sink.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for time as a public health control for prepared spring rolls, tapioca boba, and noodles.

2/5/2024· 2y 1mo ago

Visit ID: 8558821

Met Inspection Standards
  • N/A:No Violations Were Observed

11/27/2023· 2y 3mo ago

Visit ID: 8557724

Follow-up Inspection Required

3 high, 1 int, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen and dining area have water damage and are warped. Ceiling vent in kitchen has accumulation of rust.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in warewashing area have accumulation of mold like substance.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Over dishwasher and by mop sink.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler vent has accumulation of mold like substance.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. First test of dishwasher chlorine sanitizer result was 0ppm. Manager repaired dishwasher, dishwasher sanitizer resulting in 100ppm. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Nonfood-grade bag used for holding herbs in reach in cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler. Manager arranged chicken under pork. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning