TOKYO JAPANESE STEAKHOUSE
312 E NINE MILE RD STE 6
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs in walk-in cooler with ambient air temperature 51f. Per operator, eggs were received today 2 hours before inspection. Upon observation, temperature was set to 60f in walk-in cooler after recent repairs and was not changed back. Operator set walk-in cooler to 36f and opened walk-in freezer door to help quickly cool off cooler. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Krab sticks in walk-in cooler at 50f held overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Krab sticks in walk-in cooler at 50f held overnight. See stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice at sushi bar held on time a a public health control does not have time mark. Per operator, sushi rice was made 2 hours before inspection.
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates expired. Warning - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Several employees not wearing hair restraint.
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce stored on floor in walk-in cooler, boxes of food stored on floor in walk-in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles for rice and flour stored in items. Operator removed scoops. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 10ppm. Operator set up 3 compartment sink reading 200 ppm. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates expired. Warning
Food safety inspection conducted on 9/30/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on deflector shield of ice bin. Observed water touching mold like substance and dripping onto ice.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense tempura at sushi bar and sauce in walk-in cooler. Operator removed both items and replaced the with handled scoops. Corrected On-Site
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Used wooden rice container stored over clean dishes after only rinsing.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in vacuum package stating to remove from package before thawing not removed from package in walk-in cooler. See stop sale.
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed employee using soft wooden container to store rice to cool.
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce in walk-in cooler and boxes of food in walk-in freezer. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna in vacuum package stating to remove from package before thawing not removed from package in walk-in cooler. Observed mold like substance touching water on deflector shield in ice bin, water dripping onto ice.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in sushi bar has dirty dishes stored in it. Operator removed items during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by dishwashing area. Operator retrieved paper towels during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at dishwashing area. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles stained and soiled throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Upon inspection observed food stored on floor inside walk-in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 12/12/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).