THE FISH HOUSE
600 South Barracks Street
Pensacola, Florida, 32502
Escambia County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm for both restaurants Atlas and Fish House. Operator had employees set up quaternary sanitizer at three compartment sink 200ppm for both. **Warning** - From follow-up inspection 2025-02-14: During callback, observed Atlas dish machine chlorine 50ppm. Fish House dish dish machine chlorine 0ppm **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm for both restaurants Atlas and Fish House. Operator had employees set up quaternary sanitizer at three compartment sink 200ppm for both. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed rice 83F (held 4hrs) at sushi bar held on time.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed rice 83F (held 4hrs) at sushi bar held on time.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following at sushi bar: Hot Hold (1hr) - cooked grouper 66F, cooked shrimp 65F. Operator instructed employee to place into toaster over to bring up temperature. **Corrective Action Taken**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in bread station: HELD OVER 6 HRS- chicken tenders 45F, chicken breast 48F, cod 48F, crawfish 46F, sushi shrimp 46F, leeks 46F, soul egg roll 46F. See Stop Sale. **Warning** - From follow-up inspection 2024-09-20: During callback, observed the following temperatures: chicken tenders 42F, chicken breast 40F, cod 42F, leeks 54F (ambient cool 30min), soul egg roll 46F (held 2 hrs), sushi shrimp 45F (held over 24hrs), crawfish 50F (held over 24hrs). **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in bread station: HELD OVER 6 HRS- chicken tenders 45F, chicken breast 48F, cod 48F, crawfish 46F, sushi shrimp 46F, leeks 46F, soul egg roll 46F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in bread station: HELD OVER 6 HRS- chicken tenders 45F, chicken breast 48F, cod 48F, crawfish 46F, sushi shrimp 46F, leeks 46F, soul egg roll 46F. See Stop Sale. **Warning**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).