TAYLOR'S
7175 N DAVIS HWY, STE K
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make line. **Repeat Violation**
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled with grease.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards throughout make line with deep grooves. Manager replaced cutting boards during inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Per manager, air conditioning is broken and not properly functioning. Manager's ambient air thermometer reading 90f in kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee raw chicken over open container of chocolate chips in walk-in freezer. Manager moved chicken during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler, sliced ham at 46f, sliced turkey at 51f. Both items for 40 minutes. Violation marked on inspections on 8/22/23 and 12/22/23. **Repeat Violation** **Admin Complaint**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify poached eggs as a raw/ undercooked item. **Repeat Violation** **Warning**
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).