DirtyFLRestaurant Inspection Data

TAYLOR'S

7175 N DAVIS HWY, STE K

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8834363

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make line. Repeat Violation

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8834085

  • N/A:No Violations Were Observed

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8733084

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled with grease.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards throughout make line with deep grooves. Manager replaced cutting boards during inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Per manager, air conditioning is broken and not properly functioning. Manager's ambient air thermometer reading 90f in kitchen.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee raw chicken over open container of chocolate chips in walk-in freezer. Manager moved chicken during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler, sliced ham at 46f, sliced turkey at 51f. Both items for 40 minutes. Violation marked on inspections on 8/22/23 and 12/22/23. Repeat Violation Admin Complaint
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify poached eggs as a raw/ undercooked item. Repeat Violation Warning

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8480096

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach in cooler at 45f for 2 hours. Operator replaced lid for cooler. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Several handwashing sinks used for other purposes. Observed wait staff rinse serving tray. Observed kitchen staff rinse knife. Observed dumped coffee grounds in hand wash sink at server's station.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified as raw or undercooked on menu. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by kitchen line missing soap. Operator filled soap dispenser during inspection. Corrected On-Site

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8479719

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8354578

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make lines have deep grooves.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on rack next to make line
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over fish area missing light shield
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad line (ambient cooling for 3 hours): diced tomatoes 45f, grilled chicken 54f/ cook line (ambient cooling for 2 hours): sliced tomatoes 45f, diced tomatoes 44f Operator closed lids to help cool off items **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator hand out **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs missing identifiers for undercooked food
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning