SURESTAY STUDIO
7230 PLANTATION RD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/18/2024
Inspection #: Visit ID: 8734869
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer located in reach-in cooler by dishmachine.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in back of kitchen highest temperature is 79f.
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8625215
- N/A:No Violations Were Observed
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8615675
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-05: Operator has books ordered and going through training with employees when able. Time extended to original callback date. **Time Extended**
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8356638
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Minimum temperature achieved 158.2f. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Folded eggs in reach in cooler at 44f for 3 hours. Asked to keep fridge closed. After 20 minutes folded eggs at 43f. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg patties and ham in hot holding unit at 95f for 1 hour.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning